Half Ounce of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in Half ounce? How much is Half ounce of agave syrup in cups?

The answer is: half ounce of agave syrup is equivalent to 0.0405 US cup^(*)

'Weight' to Volume Converter

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Results
Half ounce of agave syrup equals 0.0405 US cup.
(*) To be more precise, half ounce of agave syrup is equal to 0.040509 US cup. All figures are approximate.
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Ounces of agave syrup to US cups Chart

Ounces of agave syrup to US cups
0.41 ounce of agave syrup	=	0.0332 US cup
0.42 ounce of agave syrup	=	0.034 US cup
0.43 ounce of agave syrup	=	0.0348 US cup
0.44 ounce of agave syrup	=	0.0356 US cup
0.45 ounce of agave syrup	=	0.0365 US cup
0.46 ounce of agave syrup	=	0.0373 US cup
0.47 ounce of agave syrup	=	0.0381 US cup
0.48 ounce of agave syrup	=	0.0389 US cup
0.49 ounce of agave syrup	=	0.0397 US cup
¹/₂ ounce of agave syrup	=	0.0405 US cup

Ounces of agave syrup to US cups
¹/₂ ounce of agave syrup	=	0.0405 US cup
0.51 ounce of agave syrup	=	0.0413 US cup
0.52 ounce of agave syrup	=	0.0421 US cup
0.53 ounce of agave syrup	=	0.0429 US cup
0.54 ounce of agave syrup	=	0.0438 US cup
0.55 ounce of agave syrup	=	0.0446 US cup
0.56 ounce of agave syrup	=	0.0454 US cup
0.57 ounce of agave syrup	=	0.0462 US cup
0.58 ounce of agave syrup	=	0.047 US cup
0.59 ounce of agave syrup	=	0.0478 US cup

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

Half ounce of agave syrup equals how many US cups?

Half ounce of agave syrup is equivalent 0.0405 US cup.

How much is 0.0405 US cup of agave syrup in ounces?

0.0405 US cup of agave syrup equals half ( ~ ¹/₂) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.