Half Ounces of Basil to Cups Conversion

Questions: How many US cups of basil in Half ounces? How much is Half ounces of basil in cups?

The answer is: half ounces of basil is equivalent to 0.705 ( ~ 3/4) US cups(*)

'Weight' to Volume Converter

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Results
Half ounces of basil equals 0.705 ( ~ 3/4) US cups.
(*) To be more precise, half ounces of basil is equal to 0.70486 US cups. All figures are approximate.

Ounces of basil to US cups Chart

Ounces of basil to US cups
0.41 ounces of basil = 0.578 US cups
0.42 ounces of basil = 0.592 US cups
0.43 ounces of basil = 0.606 US cups
0.44 ounces of basil = 0.62 US cups
0.45 ounces of basil = 0.634 US cups
0.46 ounces of basil = 0.648 US cups
0.47 ounces of basil = 0.663 US cups
0.48 ounces of basil = 0.677 US cups
0.49 ounces of basil = 0.691 US cups
1/2 ounces of basil = 0.705 US cups
Ounces of basil to US cups
1/2 ounces of basil = 0.705 US cups
0.51 ounces of basil = 0.719 US cups
0.52 ounces of basil = 0.733 US cups
0.53 ounces of basil = 0.747 US cups
0.54 ounces of basil = 0.761 US cups
0.55 ounces of basil = 0.775 US cups
0.56 ounces of basil = 0.789 US cups
0.57 ounces of basil = 0.804 US cups
0.58 ounces of basil = 0.818 US cups
0.59 ounces of basil = 0.832 US cups

Note: some values may be rounded.

FAQs on basil volume to weight conversion

Half ounces of basil equals how many US cups?

Half ounces of basil is equivalent 0.705 ( ~ 3/4) US cups.

How much is 0.705 US cups of basil in ounces?

0.705 US cups of basil equals half ( ~ 1/2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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