Half Ounce of Butter to Tablespoons Conversion
Questions: How many US tablespoons of butter in Half ounce? How much is Half ounce of butter in tablespoons?
The answer is: half ounce of butter is equivalent to 1 ( ~ 1) US tablespoon(*)
'Weight' to Volume Converter
Ounces of butter to US tablespoons Chart
Ounces of butter to US tablespoons | ||
---|---|---|
0.41 ounce of butter | = | 0.823 US tablespoon |
0.42 ounce of butter | = | 0.843 US tablespoon |
0.43 ounce of butter | = | 0.863 US tablespoon |
0.44 ounce of butter | = | 0.883 US tablespoon |
0.45 ounce of butter | = | 0.903 US tablespoon |
0.46 ounce of butter | = | 0.923 US tablespoon |
0.47 ounce of butter | = | 0.944 US tablespoon |
0.48 ounce of butter | = | 0.964 US tablespoon |
0.49 ounce of butter | = | 0.984 US tablespoon |
1/2 ounce of butter | = | 1 US tablespoon |
Ounces of butter to US tablespoons | ||
---|---|---|
1/2 ounce of butter | = | 1 US tablespoon |
0.51 ounce of butter | = | 1.02 US tablespoon |
0.52 ounce of butter | = | 1.04 US tablespoon |
0.53 ounce of butter | = | 1.06 US tablespoon |
0.54 ounce of butter | = | 1.08 US tablespoon |
0.55 ounce of butter | = | 1.1 US tablespoon |
0.56 ounce of butter | = | 1.12 US tablespoon |
0.57 ounce of butter | = | 1.14 US tablespoon |
0.58 ounce of butter | = | 1.16 US tablespoon |
0.59 ounce of butter | = | 1.18 US tablespoon |
Note: some values may be rounded.
FAQs on butter volume to weight conversion
Half ounce of butter equals how many US tablespoons?
Half ounce of butter is equivalent 1 ( ~ 1) US tablespoon.
How much is 1 US tablespoon of butter in ounces?
1 US tablespoon of butter equals half ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.