Half Ounce of Cacao Powder to Ml Conversion

Questions: How many milliliters of cacao powder in Half ounce? How much is Half ounce of cacao powder in ml?

The answer is: half ounce of cacao powder is equivalent to 33.5 milliliters(*)

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Results

Half ounce of cacao powder equals 33.5 milliliters.
(*) To be more precise, half ounce of cacao powder is equal to 33.51 milliliters. All figures are approximate.

Ounces of cacao powder to milliliters Chart

Ounces of cacao powder to milliliters
0.41 ounce of cacao powder = 27.5 milliliters
0.42 ounce of cacao powder = 28.1 milliliters
0.43 ounce of cacao powder = 28.8 milliliters
0.44 ounce of cacao powder = 29.5 milliliters
0.45 ounce of cacao powder = 30.2 milliliters
0.46 ounce of cacao powder = 30.8 milliliters
0.47 ounce of cacao powder = 31.5 milliliters
0.48 ounce of cacao powder = 32.2 milliliters
0.49 ounce of cacao powder = 32.8 milliliters
1/2 ounce of cacao powder = 33.5 milliliters
Ounces of cacao powder to milliliters
1/2 ounce of cacao powder = 33.5 milliliters
0.51 ounce of cacao powder = 34.2 milliliters
0.52 ounce of cacao powder = 34.9 milliliters
0.53 ounce of cacao powder = 35.5 milliliters
0.54 ounce of cacao powder = 36.2 milliliters
0.55 ounce of cacao powder = 36.9 milliliters
0.56 ounce of cacao powder = 37.5 milliliters
0.57 ounce of cacao powder = 38.2 milliliters
0.58 ounce of cacao powder = 38.9 milliliters
0.59 ounce of cacao powder = 39.5 milliliters

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

Half ounce of cacao powder equals how many milliliters?

Half ounce of cacao powder is equivalent 33.5 milliliters.

How much is 33.5 milliliters of cacao powder in ounces?

33.5 milliliters of cacao powder equals half ( ~ 1/2) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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