Half Ounces of Caster Sugar to Tablespoons Conversion

Questions: How many US tablespoons of caster sugar in Half ounces? How much is Half ounces of caster sugar in tablespoons?

The answer is: half ounces of caster sugar is equivalent to 1.13 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
Half ounces of caster sugar equals 1.13 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, half ounces of caster sugar is equal to 1.1345 US tablespoons. All figures are approximate.
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Ounces of caster sugar to US tablespoons Chart

Ounces of caster sugar to US tablespoons
0.41 ounces of caster sugar	=	0.93 US tablespoons
0.42 ounces of caster sugar	=	0.953 US tablespoons
0.43 ounces of caster sugar	=	0.976 US tablespoons
0.44 ounces of caster sugar	=	0.998 US tablespoons
0.45 ounces of caster sugar	=	1.02 US tablespoons
0.46 ounces of caster sugar	=	1.04 US tablespoons
0.47 ounces of caster sugar	=	1.07 US tablespoons
0.48 ounces of caster sugar	=	1.09 US tablespoons
0.49 ounces of caster sugar	=	1.11 US tablespoons
¹/₂ ounces of caster sugar	=	1.13 US tablespoons

Ounces of caster sugar to US tablespoons
¹/₂ ounces of caster sugar	=	1.13 US tablespoons
0.51 ounces of caster sugar	=	1.16 US tablespoons
0.52 ounces of caster sugar	=	1.18 US tablespoons
0.53 ounces of caster sugar	=	1.2 US tablespoons
0.54 ounces of caster sugar	=	1.23 US tablespoons
0.55 ounces of caster sugar	=	1.25 US tablespoons
0.56 ounces of caster sugar	=	1.27 US tablespoons
0.57 ounces of caster sugar	=	1.29 US tablespoons
0.58 ounces of caster sugar	=	1.32 US tablespoons
0.59 ounces of caster sugar	=	1.34 US tablespoons

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

Half ounces of caster sugar equals how many US tablespoons?

Half ounces of caster sugar is equivalent 1.13 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.13 US tablespoons of caster sugar in ounces?

1.13 US tablespoons of caster sugar equals half ( ~ ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.