Half Ounces of Cocoa to Ml Conversion

Questions: How many milliliters of cocoa in Half ounces? How much is Half ounces of cocoa in ml?

The answer is: half ounces of cocoa is equivalent to 26.8 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
Half ounces of cocoa equals 26.8 milliliters.
(*) To be more precise, half ounces of cocoa is equal to 26.846 milliliters. All figures are approximate.
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Ounces of cocoa to milliliters Chart

Ounces of cocoa to milliliters
0.41 ounces of cocoa	=	22 milliliters
0.42 ounces of cocoa	=	22.6 milliliters
0.43 ounces of cocoa	=	23.1 milliliters
0.44 ounces of cocoa	=	23.6 milliliters
0.45 ounces of cocoa	=	24.2 milliliters
0.46 ounces of cocoa	=	24.7 milliliters
0.47 ounces of cocoa	=	25.2 milliliters
0.48 ounces of cocoa	=	25.8 milliliters
0.49 ounces of cocoa	=	26.3 milliliters
¹/₂ ounces of cocoa	=	26.8 milliliters

Ounces of cocoa to milliliters
¹/₂ ounces of cocoa	=	26.8 milliliters
0.51 ounces of cocoa	=	27.4 milliliters
0.52 ounces of cocoa	=	27.9 milliliters
0.53 ounces of cocoa	=	28.5 milliliters
0.54 ounces of cocoa	=	29 milliliters
0.55 ounces of cocoa	=	29.5 milliliters
0.56 ounces of cocoa	=	30.1 milliliters
0.57 ounces of cocoa	=	30.6 milliliters
0.58 ounces of cocoa	=	31.1 milliliters
0.59 ounces of cocoa	=	31.7 milliliters

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

Half ounces of cocoa equals how many milliliters?

Half ounces of cocoa is equivalent 26.8 milliliters.

How much is 26.8 milliliters of cocoa in ounces?

26.8 milliliters of cocoa equals half ( ~ ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.