Half Ounces of Cocoa to Oz Conversion
Questions: How many US fluid ounces of cocoa in Half ounces? How much is Half ounces of cocoa in oz?
The answer is: half ounces of cocoa is equivalent to 0.908 ( ~ 1) US fluid ounces(*)
'Weight' to Volume Converter
Ounces of cocoa to US fluid ounces Chart
Ounces of cocoa to US fluid ounces | ||
---|---|---|
0.41 ounces of cocoa | = | 0.744 US fluid ounces |
0.42 ounces of cocoa | = | 0.763 US fluid ounces |
0.43 ounces of cocoa | = | 0.781 US fluid ounces |
0.44 ounces of cocoa | = | 0.799 US fluid ounces |
0.45 ounces of cocoa | = | 0.817 US fluid ounces |
0.46 ounces of cocoa | = | 0.835 US fluid ounces |
0.47 ounces of cocoa | = | 0.853 US fluid ounces |
0.48 ounces of cocoa | = | 0.871 US fluid ounces |
0.49 ounces of cocoa | = | 0.89 US fluid ounces |
1/2 ounces of cocoa | = | 0.908 US fluid ounces |
Ounces of cocoa to US fluid ounces | ||
---|---|---|
1/2 ounces of cocoa | = | 0.908 US fluid ounces |
0.51 ounces of cocoa | = | 0.926 US fluid ounces |
0.52 ounces of cocoa | = | 0.944 US fluid ounces |
0.53 ounces of cocoa | = | 0.962 US fluid ounces |
0.54 ounces of cocoa | = | 0.98 US fluid ounces |
0.55 ounces of cocoa | = | 0.999 US fluid ounces |
0.56 ounces of cocoa | = | 1.02 US fluid ounces |
0.57 ounces of cocoa | = | 1.03 US fluid ounces |
0.58 ounces of cocoa | = | 1.05 US fluid ounces |
0.59 ounces of cocoa | = | 1.07 US fluid ounces |
Note: some values may be rounded.
FAQs on cocoa volume to weight conversion
Half ounces of cocoa equals how many US fluid ounces?
Half ounces of cocoa is equivalent 0.908 ( ~ 1) US fluid ounces.
How much is 0.908 US fluid ounces of cocoa in ounces?
0.908 US fluid ounces of cocoa equals half ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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