Half Ounces of Cooked Pasta to Tbsp Conversion

Questions: How many US tablespoons of cooked pasta in Half ounces? How much is Half ounces of cooked pasta in tbsp?

The answer is: half ounces of cooked pasta is equivalent to 1.13 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
Half ounces of cooked pasta equals 1.13 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, half ounces of cooked pasta is equal to 1.1345 US tablespoons. All figures are approximate.
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Ounces of cooked pasta to US tablespoons Chart

Ounces of cooked pasta to US tablespoons
0.41 ounces of cooked pasta	=	0.93 US tablespoons
0.42 ounces of cooked pasta	=	0.953 US tablespoons
0.43 ounces of cooked pasta	=	0.976 US tablespoons
0.44 ounces of cooked pasta	=	0.998 US tablespoons
0.45 ounces of cooked pasta	=	1.02 US tablespoons
0.46 ounces of cooked pasta	=	1.04 US tablespoons
0.47 ounces of cooked pasta	=	1.07 US tablespoons
0.48 ounces of cooked pasta	=	1.09 US tablespoons
0.49 ounces of cooked pasta	=	1.11 US tablespoons
¹/₂ ounces of cooked pasta	=	1.13 US tablespoons

Ounces of cooked pasta to US tablespoons
¹/₂ ounces of cooked pasta	=	1.13 US tablespoons
0.51 ounces of cooked pasta	=	1.16 US tablespoons
0.52 ounces of cooked pasta	=	1.18 US tablespoons
0.53 ounces of cooked pasta	=	1.2 US tablespoons
0.54 ounces of cooked pasta	=	1.23 US tablespoons
0.55 ounces of cooked pasta	=	1.25 US tablespoons
0.56 ounces of cooked pasta	=	1.27 US tablespoons
0.57 ounces of cooked pasta	=	1.29 US tablespoons
0.58 ounces of cooked pasta	=	1.32 US tablespoons
0.59 ounces of cooked pasta	=	1.34 US tablespoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

Half ounces of cooked pasta equals how many US tablespoons?

Half ounces of cooked pasta is equivalent 1.13 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.13 US tablespoons of cooked pasta in ounces?

1.13 US tablespoons of cooked pasta equals half ( ~ ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.