Half Ounces of Dry Pasta to Oz Conversion

Questions: How many US fluid ounces of dry pasta in Half ounces? How much is Half ounces of dry pasta in oz?

The answer is: half ounces of dry pasta is equivalent to 1.13 ( ~ 1 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
Half ounces of dry pasta equals 1.13 ( ~ 1 ¹/₄) US fluid ounces.
(*) To be more precise, half ounces of dry pasta is equal to 1.1331 US fluid ounces. All figures are approximate.
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Ounces of dry pasta to US fluid ounces Chart

Ounces of dry pasta to US fluid ounces
0.41 ounces of dry pasta	=	0.929 US fluid ounces
0.42 ounces of dry pasta	=	0.952 US fluid ounces
0.43 ounces of dry pasta	=	0.974 US fluid ounces
0.44 ounces of dry pasta	=	0.997 US fluid ounces
0.45 ounces of dry pasta	=	1.02 US fluid ounces
0.46 ounces of dry pasta	=	1.04 US fluid ounces
0.47 ounces of dry pasta	=	1.07 US fluid ounces
0.48 ounces of dry pasta	=	1.09 US fluid ounces
0.49 ounces of dry pasta	=	1.11 US fluid ounces
¹/₂ ounces of dry pasta	=	1.13 US fluid ounces

Ounces of dry pasta to US fluid ounces
¹/₂ ounces of dry pasta	=	1.13 US fluid ounces
0.51 ounces of dry pasta	=	1.16 US fluid ounces
0.52 ounces of dry pasta	=	1.18 US fluid ounces
0.53 ounces of dry pasta	=	1.2 US fluid ounces
0.54 ounces of dry pasta	=	1.22 US fluid ounces
0.55 ounces of dry pasta	=	1.25 US fluid ounces
0.56 ounces of dry pasta	=	1.27 US fluid ounces
0.57 ounces of dry pasta	=	1.29 US fluid ounces
0.58 ounces of dry pasta	=	1.31 US fluid ounces
0.59 ounces of dry pasta	=	1.34 US fluid ounces

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

Half ounces of dry pasta equals how many US fluid ounces?

Half ounces of dry pasta is equivalent 1.13 ( ~ 1 ¹/₄) US fluid ounces.

How much is 1.13 US fluid ounces of dry pasta in ounces?

1.13 US fluid ounces of dry pasta equals half ( ~ ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.