Half Ounces of Margarine to Tablespoons Conversion

Questions: How many US tablespoons of margarine in Half ounces? How much is Half ounces of margarine in tablespoons?

The answer is: half ounces of margarine is equivalent to 0.907 ( ~ 1) US tablespoons^(*)

'Weight' to Volume Converter

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Results
Half ounces of margarine equals 0.907 ( ~ 1) US tablespoons.
(*) To be more precise, half ounces of margarine is equal to 0.90692 US tablespoons. All figures are approximate.
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Ounces of margarine to US tablespoons Chart

Ounces of margarine to US tablespoons
0.41 ounces of margarine	=	0.744 US tablespoons
0.42 ounces of margarine	=	0.762 US tablespoons
0.43 ounces of margarine	=	0.78 US tablespoons
0.44 ounces of margarine	=	0.798 US tablespoons
0.45 ounces of margarine	=	0.816 US tablespoons
0.46 ounces of margarine	=	0.834 US tablespoons
0.47 ounces of margarine	=	0.853 US tablespoons
0.48 ounces of margarine	=	0.871 US tablespoons
0.49 ounces of margarine	=	0.889 US tablespoons
¹/₂ ounces of margarine	=	0.907 US tablespoons

Ounces of margarine to US tablespoons
¹/₂ ounces of margarine	=	0.907 US tablespoons
0.51 ounces of margarine	=	0.925 US tablespoons
0.52 ounces of margarine	=	0.943 US tablespoons
0.53 ounces of margarine	=	0.961 US tablespoons
0.54 ounces of margarine	=	0.979 US tablespoons
0.55 ounces of margarine	=	0.998 US tablespoons
0.56 ounces of margarine	=	1.02 US tablespoons
0.57 ounces of margarine	=	1.03 US tablespoons
0.58 ounces of margarine	=	1.05 US tablespoons
0.59 ounces of margarine	=	1.07 US tablespoons

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

Half ounces of margarine equals how many US tablespoons?

Half ounces of margarine is equivalent 0.907 ( ~ 1) US tablespoons.

How much is 0.907 US tablespoons of margarine in ounces?

0.907 US tablespoons of margarine equals half ( ~ ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.