Half Ounce of Melted Butter to Tbsp Conversion

Questions: How many US tablespoons of melted butter in Half ounce? How much is Half ounce of melted butter in tbsp?

The answer is: half ounce of melted butter is equivalent to 0.945 ( ~ 1) US tablespoon^(*)

'Weight' to Volume Converter

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Results
Half ounce of melted butter equals 0.945 ( ~ 1) US tablespoon.
(*) To be more precise, half ounce of melted butter is equal to 0.94538 US tablespoon. All figures are approximate.
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Ounces of melted butter to US tablespoons Chart

Ounces of melted butter to US tablespoons
0.41 ounce of melted butter	=	0.775 US tablespoon
0.42 ounce of melted butter	=	0.794 US tablespoon
0.43 ounce of melted butter	=	0.813 US tablespoon
0.44 ounce of melted butter	=	0.832 US tablespoon
0.45 ounce of melted butter	=	0.851 US tablespoon
0.46 ounce of melted butter	=	0.87 US tablespoon
0.47 ounce of melted butter	=	0.889 US tablespoon
0.48 ounce of melted butter	=	0.908 US tablespoon
0.49 ounce of melted butter	=	0.926 US tablespoon
¹/₂ ounce of melted butter	=	0.945 US tablespoon

Ounces of melted butter to US tablespoons
¹/₂ ounce of melted butter	=	0.945 US tablespoon
0.51 ounce of melted butter	=	0.964 US tablespoon
0.52 ounce of melted butter	=	0.983 US tablespoon
0.53 ounce of melted butter	=	1 US tablespoon
0.54 ounce of melted butter	=	1.02 US tablespoon
0.55 ounce of melted butter	=	1.04 US tablespoon
0.56 ounce of melted butter	=	1.06 US tablespoon
0.57 ounce of melted butter	=	1.08 US tablespoon
0.58 ounce of melted butter	=	1.1 US tablespoon
0.59 ounce of melted butter	=	1.12 US tablespoon

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

Half ounce of melted butter equals how many US tablespoons?

Half ounce of melted butter is equivalent 0.945 ( ~ 1) US tablespoon.

How much is 0.945 US tablespoon of melted butter in ounces?

0.945 US tablespoon of melted butter equals half ( ~ ¹/₂) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.