Half Ounce of Sugar to Oz Conversion

Questions: How many US fluid ounces of sugar in Half ounce? How much is Half ounce of sugar in oz?

The answer is: half ounce of sugar is equivalent to 0.564 ( ~ ¹/₂) US fluid ounce^(*)

'Weight' to Volume Converter

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Results
Half ounce of sugar equals 0.564 ( ~ ¹/₂) US fluid ounce.
(*) To be more precise, half ounce of sugar is equal to 0.56389 US fluid ounce. All figures are approximate.
Website Map

Ounces of sugar to US fluid ounces Chart

Ounces of sugar to US fluid ounces
0.41 ounce of sugar	=	0.462 US fluid ounce
0.42 ounce of sugar	=	0.474 US fluid ounce
0.43 ounce of sugar	=	0.485 US fluid ounce
0.44 ounce of sugar	=	0.496 US fluid ounce
0.45 ounce of sugar	=	0.508 US fluid ounce
0.46 ounce of sugar	=	0.519 US fluid ounce
0.47 ounce of sugar	=	0.53 US fluid ounce
0.48 ounce of sugar	=	0.541 US fluid ounce
0.49 ounce of sugar	=	0.553 US fluid ounce
¹/₂ ounce of sugar	=	0.564 US fluid ounce

Ounces of sugar to US fluid ounces
¹/₂ ounce of sugar	=	0.564 US fluid ounce
0.51 ounce of sugar	=	0.575 US fluid ounce
0.52 ounce of sugar	=	0.586 US fluid ounce
0.53 ounce of sugar	=	0.598 US fluid ounce
0.54 ounce of sugar	=	0.609 US fluid ounce
0.55 ounce of sugar	=	0.62 US fluid ounce
0.56 ounce of sugar	=	0.632 US fluid ounce
0.57 ounce of sugar	=	0.643 US fluid ounce
0.58 ounce of sugar	=	0.654 US fluid ounce
0.59 ounce of sugar	=	0.665 US fluid ounce

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

Half ounce of sugar equals how many US fluid ounces?

Half ounce of sugar is equivalent 0.564 ( ~ ¹/₂) US fluid ounce.

How much is 0.564 US fluid ounce of sugar in ounces?

0.564 US fluid ounce of sugar equals half ( ~ ¹/₂) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.