Half Pounds of Butter to Ml Conversion

Questions: How many milliliters of butter in Half pounds? How much is Half pounds of butter in ml?

The answer is: half pounds of butter is equivalent to 237 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
Half pounds of butter equals 237 milliliters.
(*) To be more precise, half pounds of butter is equal to 237.48 milliliters. All figures are approximate.
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Pounds of butter to milliliters Chart

Pounds of butter to milliliters
0.41 pounds of butter	=	195 milliliters
0.42 pounds of butter	=	199 milliliters
0.43 pounds of butter	=	204 milliliters
0.44 pounds of butter	=	209 milliliters
0.45 pounds of butter	=	214 milliliters
0.46 pounds of butter	=	218 milliliters
0.47 pounds of butter	=	223 milliliters
0.48 pounds of butter	=	228 milliliters
0.49 pounds of butter	=	233 milliliters
¹/₂ pounds of butter	=	237 milliliters

Pounds of butter to milliliters
¹/₂ pounds of butter	=	237 milliliters
0.51 pounds of butter	=	242 milliliters
0.52 pounds of butter	=	247 milliliters
0.53 pounds of butter	=	252 milliliters
0.54 pounds of butter	=	256 milliliters
0.55 pounds of butter	=	261 milliliters
0.56 pounds of butter	=	266 milliliters
0.57 pounds of butter	=	271 milliliters
0.58 pounds of butter	=	275 milliliters
0.59 pounds of butter	=	280 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

Half pounds of butter equals how many milliliters?

Half pounds of butter is equivalent 237 milliliters.

How much is 237 milliliters of butter in pounds?

237 milliliters of butter equals half ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.