Half Pound of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in Half pound? How much is Half pound of buttermilk in tablespoons?

The answer is: half pound of buttermilk is equivalent to 15 ( ~ 15) US tablespoons(*)

'Weight' to Volume Converter

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Results
Half pound of buttermilk equals 15 ( ~ 15) US tablespoons.
(*) To be more precise, half pound of buttermilk is equal to 14.993 US tablespoons. All figures are approximate.

Pounds of buttermilk to US tablespoons Chart

Pounds of buttermilk to US tablespoons
0.41 pound of buttermilk = 12.3 US tablespoons
0.42 pound of buttermilk = 12.6 US tablespoons
0.43 pound of buttermilk = 12.9 US tablespoons
0.44 pound of buttermilk = 13.2 US tablespoons
0.45 pound of buttermilk = 13.5 US tablespoons
0.46 pound of buttermilk = 13.8 US tablespoons
0.47 pound of buttermilk = 14.1 US tablespoons
0.48 pound of buttermilk = 14.4 US tablespoons
0.49 pound of buttermilk = 14.7 US tablespoons
1/2 pound of buttermilk = 15 US tablespoons
Pounds of buttermilk to US tablespoons
1/2 pound of buttermilk = 15 US tablespoons
0.51 pound of buttermilk = 15.3 US tablespoons
0.52 pound of buttermilk = 15.6 US tablespoons
0.53 pound of buttermilk = 15.9 US tablespoons
0.54 pound of buttermilk = 16.2 US tablespoons
0.55 pound of buttermilk = 16.5 US tablespoons
0.56 pound of buttermilk = 16.8 US tablespoons
0.57 pound of buttermilk = 17.1 US tablespoons
0.58 pound of buttermilk = 17.4 US tablespoons
0.59 pound of buttermilk = 17.7 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

Half pound of buttermilk equals how many US tablespoons?

Half pound of buttermilk is equivalent 15 ( ~ 15) US tablespoons.

How much is 15 US tablespoons of buttermilk in pounds?

15 US tablespoons of buttermilk equals half ( ~ 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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