Half Pounds of Caster Sugar to Tbsp Conversion

Questions: How many US tablespoons of caster sugar in Half pounds? How much is Half pounds of caster sugar in tbsp?

The answer is: half pounds of caster sugar is equivalent to 18.2 ( ~ 18 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
Half pounds of caster sugar equals 18.2 ( ~ 18 1/4) US tablespoons.
(*) To be more precise, half pounds of caster sugar is equal to 18.151 US tablespoons. All figures are approximate.

Pounds of caster sugar to US tablespoons Chart

Pounds of caster sugar to US tablespoons
0.41 pounds of caster sugar = 14.9 US tablespoons
0.42 pounds of caster sugar = 15.2 US tablespoons
0.43 pounds of caster sugar = 15.6 US tablespoons
0.44 pounds of caster sugar = 16 US tablespoons
0.45 pounds of caster sugar = 16.3 US tablespoons
0.46 pounds of caster sugar = 16.7 US tablespoons
0.47 pounds of caster sugar = 17.1 US tablespoons
0.48 pounds of caster sugar = 17.4 US tablespoons
0.49 pounds of caster sugar = 17.8 US tablespoons
1/2 pounds of caster sugar = 18.2 US tablespoons
Pounds of caster sugar to US tablespoons
1/2 pounds of caster sugar = 18.2 US tablespoons
0.51 pounds of caster sugar = 18.5 US tablespoons
0.52 pounds of caster sugar = 18.9 US tablespoons
0.53 pounds of caster sugar = 19.2 US tablespoons
0.54 pounds of caster sugar = 19.6 US tablespoons
0.55 pounds of caster sugar = 20 US tablespoons
0.56 pounds of caster sugar = 20.3 US tablespoons
0.57 pounds of caster sugar = 20.7 US tablespoons
0.58 pounds of caster sugar = 21.1 US tablespoons
0.59 pounds of caster sugar = 21.4 US tablespoons

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

Half pounds of caster sugar equals how many US tablespoons?

Half pounds of caster sugar is equivalent 18.2 ( ~ 18 1/4) US tablespoons.

How much is 18.2 US tablespoons of caster sugar in pounds?

18.2 US tablespoons of caster sugar equals half ( ~ 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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