Half Pounds of Cheddar Cheese to Cups Conversion

Questions: How many US cups of cheddar cheese in Half pounds? How much is Half pounds of cheddar cheese in cups?

The answer is: half pounds of cheddar cheese is equivalent to 0.965 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
Half pounds of cheddar cheese equals 0.965 ( ~ 1) US cups.
(*) To be more precise, half pounds of cheddar cheese is equal to 0.96537 US cups. All figures are approximate.
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Pounds of cheddar cheese to US cups Chart

Pounds of cheddar cheese to US cups
0.41 pounds of cheddar cheese	=	0.792 US cups
0.42 pounds of cheddar cheese	=	0.811 US cups
0.43 pounds of cheddar cheese	=	0.83 US cups
0.44 pounds of cheddar cheese	=	0.85 US cups
0.45 pounds of cheddar cheese	=	0.869 US cups
0.46 pounds of cheddar cheese	=	0.888 US cups
0.47 pounds of cheddar cheese	=	0.907 US cups
0.48 pounds of cheddar cheese	=	0.927 US cups
0.49 pounds of cheddar cheese	=	0.946 US cups
¹/₂ pounds of cheddar cheese	=	0.965 US cups

Pounds of cheddar cheese to US cups
¹/₂ pounds of cheddar cheese	=	0.965 US cups
0.51 pounds of cheddar cheese	=	0.985 US cups
0.52 pounds of cheddar cheese	=	1 US cups
0.53 pounds of cheddar cheese	=	1.02 US cups
0.54 pounds of cheddar cheese	=	1.04 US cups
0.55 pounds of cheddar cheese	=	1.06 US cups
0.56 pounds of cheddar cheese	=	1.08 US cups
0.57 pounds of cheddar cheese	=	1.1 US cups
0.58 pounds of cheddar cheese	=	1.12 US cups
0.59 pounds of cheddar cheese	=	1.14 US cups

Note: some values may be rounded.

FAQs on cheddar cheese volume to weight conversion

Half pounds of cheddar cheese equals how many US cups?

Half pounds of cheddar cheese is equivalent 0.965 ( ~ 1) US cups.

How much is 0.965 US cups of cheddar cheese in pounds?

0.965 US cups of cheddar cheese equals half ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.