Half Pound of Cheddar Cheese to Tablespoons Conversion

Questions: How many US tablespoons of cheddar cheese in Half pound? How much is Half pound of cheddar cheese in tablespoons?

The answer is: half pound of cheddar cheese is equivalent to 15.4 ( ~ 15 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
Half pound of cheddar cheese equals 15.4 ( ~ 15 1/2) US tablespoons.
(*) To be more precise, half pound of cheddar cheese is equal to 15.446 US tablespoons. All figures are approximate.

Pounds of cheddar cheese to US tablespoons Chart

Pounds of cheddar cheese to US tablespoons
0.41 pound of cheddar cheese = 12.7 US tablespoons
0.42 pound of cheddar cheese = 13 US tablespoons
0.43 pound of cheddar cheese = 13.3 US tablespoons
0.44 pound of cheddar cheese = 13.6 US tablespoons
0.45 pound of cheddar cheese = 13.9 US tablespoons
0.46 pound of cheddar cheese = 14.2 US tablespoons
0.47 pound of cheddar cheese = 14.5 US tablespoons
0.48 pound of cheddar cheese = 14.8 US tablespoons
0.49 pound of cheddar cheese = 15.1 US tablespoons
1/2 pound of cheddar cheese = 15.4 US tablespoons
Pounds of cheddar cheese to US tablespoons
1/2 pound of cheddar cheese = 15.4 US tablespoons
0.51 pound of cheddar cheese = 15.8 US tablespoons
0.52 pound of cheddar cheese = 16.1 US tablespoons
0.53 pound of cheddar cheese = 16.4 US tablespoons
0.54 pound of cheddar cheese = 16.7 US tablespoons
0.55 pound of cheddar cheese = 17 US tablespoons
0.56 pound of cheddar cheese = 17.3 US tablespoons
0.57 pound of cheddar cheese = 17.6 US tablespoons
0.58 pound of cheddar cheese = 17.9 US tablespoons
0.59 pound of cheddar cheese = 18.2 US tablespoons

Note: some values may be rounded.

FAQs on cheddar cheese volume to weight conversion

Half pound of cheddar cheese equals how many US tablespoons?

Half pound of cheddar cheese is equivalent 15.4 ( ~ 15 1/2) US tablespoons.

How much is 15.4 US tablespoons of cheddar cheese in pounds?

15.4 US tablespoons of cheddar cheese equals half ( ~ 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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