Half Pounds of Cheddar Cheese to Tbsp Conversion

Questions: How many US tablespoons of cheddar cheese in Half pounds? How much is Half pounds of cheddar cheese in tbsp?

The answer is: half pounds of cheddar cheese is equivalent to 15.4 ( ~ 15 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
Half pounds of cheddar cheese equals 15.4 ( ~ 15 ¹/₂) US tablespoons.
(*) To be more precise, half pounds of cheddar cheese is equal to 15.446 US tablespoons. All figures are approximate.
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Pounds of cheddar cheese to US tablespoons Chart

Pounds of cheddar cheese to US tablespoons
0.41 pounds of cheddar cheese	=	12.7 US tablespoons
0.42 pounds of cheddar cheese	=	13 US tablespoons
0.43 pounds of cheddar cheese	=	13.3 US tablespoons
0.44 pounds of cheddar cheese	=	13.6 US tablespoons
0.45 pounds of cheddar cheese	=	13.9 US tablespoons
0.46 pounds of cheddar cheese	=	14.2 US tablespoons
0.47 pounds of cheddar cheese	=	14.5 US tablespoons
0.48 pounds of cheddar cheese	=	14.8 US tablespoons
0.49 pounds of cheddar cheese	=	15.1 US tablespoons
¹/₂ pounds of cheddar cheese	=	15.4 US tablespoons

Pounds of cheddar cheese to US tablespoons
¹/₂ pounds of cheddar cheese	=	15.4 US tablespoons
0.51 pounds of cheddar cheese	=	15.8 US tablespoons
0.52 pounds of cheddar cheese	=	16.1 US tablespoons
0.53 pounds of cheddar cheese	=	16.4 US tablespoons
0.54 pounds of cheddar cheese	=	16.7 US tablespoons
0.55 pounds of cheddar cheese	=	17 US tablespoons
0.56 pounds of cheddar cheese	=	17.3 US tablespoons
0.57 pounds of cheddar cheese	=	17.6 US tablespoons
0.58 pounds of cheddar cheese	=	17.9 US tablespoons
0.59 pounds of cheddar cheese	=	18.2 US tablespoons

Note: some values may be rounded.

FAQs on cheddar cheese volume to weight conversion

Half pounds of cheddar cheese equals how many US tablespoons?

Half pounds of cheddar cheese is equivalent 15.4 ( ~ 15 ¹/₂) US tablespoons.

How much is 15.4 US tablespoons of cheddar cheese in pounds?

15.4 US tablespoons of cheddar cheese equals half ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.