Half Pound of Cooked Spinach to Tbsp Conversion

Questions: How many US tablespoons of cooked spinach in Half pound? How much is Half pound of cooked spinach in tbsp?

The answer is: half pound of cooked spinach is equivalent to 16.1 ( ~ 16 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
Half pound of cooked spinach equals 16.1 ( ~ 16 1/4) US tablespoons.
(*) To be more precise, half pound of cooked spinach is equal to 16.128 US tablespoons. All figures are approximate.

Pounds of cooked spinach to US tablespoons Chart

Pounds of cooked spinach to US tablespoons
0.41 pound of cooked spinach = 13.2 US tablespoons
0.42 pound of cooked spinach = 13.5 US tablespoons
0.43 pound of cooked spinach = 13.9 US tablespoons
0.44 pound of cooked spinach = 14.2 US tablespoons
0.45 pound of cooked spinach = 14.5 US tablespoons
0.46 pound of cooked spinach = 14.8 US tablespoons
0.47 pound of cooked spinach = 15.2 US tablespoons
0.48 pound of cooked spinach = 15.5 US tablespoons
0.49 pound of cooked spinach = 15.8 US tablespoons
1/2 pound of cooked spinach = 16.1 US tablespoons
Pounds of cooked spinach to US tablespoons
1/2 pound of cooked spinach = 16.1 US tablespoons
0.51 pound of cooked spinach = 16.5 US tablespoons
0.52 pound of cooked spinach = 16.8 US tablespoons
0.53 pound of cooked spinach = 17.1 US tablespoons
0.54 pound of cooked spinach = 17.4 US tablespoons
0.55 pound of cooked spinach = 17.7 US tablespoons
0.56 pound of cooked spinach = 18.1 US tablespoons
0.57 pound of cooked spinach = 18.4 US tablespoons
0.58 pound of cooked spinach = 18.7 US tablespoons
0.59 pound of cooked spinach = 19 US tablespoons

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

Half pound of cooked spinach equals how many US tablespoons?

Half pound of cooked spinach is equivalent 16.1 ( ~ 16 1/4) US tablespoons.

How much is 16.1 US tablespoons of cooked spinach in pounds?

16.1 US tablespoons of cooked spinach equals half ( ~ 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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