Half Pound of Melted Butter to Tbsp Conversion

Questions: How many US tablespoons of melted butter in Half pound? How much is Half pound of melted butter in tbsp?

The answer is: half pound of melted butter is equivalent to 15.1 ( ~ 15 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
Half pound of melted butter equals 15.1 ( ~ 15 1/4) US tablespoons.
(*) To be more precise, half pound of melted butter is equal to 15.126 US tablespoons. All figures are approximate.

Pounds of melted butter to US tablespoons Chart

Pounds of melted butter to US tablespoons
0.41 pound of melted butter = 12.4 US tablespoons
0.42 pound of melted butter = 12.7 US tablespoons
0.43 pound of melted butter = 13 US tablespoons
0.44 pound of melted butter = 13.3 US tablespoons
0.45 pound of melted butter = 13.6 US tablespoons
0.46 pound of melted butter = 13.9 US tablespoons
0.47 pound of melted butter = 14.2 US tablespoons
0.48 pound of melted butter = 14.5 US tablespoons
0.49 pound of melted butter = 14.8 US tablespoons
1/2 pound of melted butter = 15.1 US tablespoons
Pounds of melted butter to US tablespoons
1/2 pound of melted butter = 15.1 US tablespoons
0.51 pound of melted butter = 15.4 US tablespoons
0.52 pound of melted butter = 15.7 US tablespoons
0.53 pound of melted butter = 16 US tablespoons
0.54 pound of melted butter = 16.3 US tablespoons
0.55 pound of melted butter = 16.6 US tablespoons
0.56 pound of melted butter = 16.9 US tablespoons
0.57 pound of melted butter = 17.2 US tablespoons
0.58 pound of melted butter = 17.5 US tablespoons
0.59 pound of melted butter = 17.8 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

Half pound of melted butter equals how many US tablespoons?

Half pound of melted butter is equivalent 15.1 ( ~ 15 1/4) US tablespoons.

How much is 15.1 US tablespoons of melted butter in pounds?

15.1 US tablespoons of melted butter equals half ( ~ 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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