Half Pound of Shea Butter to Tbsp Conversion

Questions: How many US tablespoons of shea butter in Half pound? How much is Half pound of shea butter in tbsp?

The answer is: half pound of shea butter is equivalent to 16.9 ( ~ 17) US tablespoons^(*)

'Weight' to Volume Converter

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Results
Half pound of shea butter equals 16.9 ( ~ 17) US tablespoons.
(*) To be more precise, half pound of shea butter is equal to 16.929 US tablespoons. All figures are approximate.
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Pounds of shea butter to US tablespoons Chart

Pounds of shea butter to US tablespoons
0.41 pound of shea butter	=	13.9 US tablespoons
0.42 pound of shea butter	=	14.2 US tablespoons
0.43 pound of shea butter	=	14.6 US tablespoons
0.44 pound of shea butter	=	14.9 US tablespoons
0.45 pound of shea butter	=	15.2 US tablespoons
0.46 pound of shea butter	=	15.6 US tablespoons
0.47 pound of shea butter	=	15.9 US tablespoons
0.48 pound of shea butter	=	16.3 US tablespoons
0.49 pound of shea butter	=	16.6 US tablespoons
¹/₂ pound of shea butter	=	16.9 US tablespoons

Pounds of shea butter to US tablespoons
¹/₂ pound of shea butter	=	16.9 US tablespoons
0.51 pound of shea butter	=	17.3 US tablespoons
0.52 pound of shea butter	=	17.6 US tablespoons
0.53 pound of shea butter	=	17.9 US tablespoons
0.54 pound of shea butter	=	18.3 US tablespoons
0.55 pound of shea butter	=	18.6 US tablespoons
0.56 pound of shea butter	=	19 US tablespoons
0.57 pound of shea butter	=	19.3 US tablespoons
0.58 pound of shea butter	=	19.6 US tablespoons
0.59 pound of shea butter	=	20 US tablespoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

Half pound of shea butter equals how many US tablespoons?

Half pound of shea butter is equivalent 16.9 ( ~ 17) US tablespoons.

How much is 16.9 US tablespoons of shea butter in pounds?

16.9 US tablespoons of shea butter equals half ( ~ ¹/₂) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.