Half Pounds of Sour Cream to Tbsp Conversion

Questions: How many US tablespoons of sour cream in Half pounds? How much is Half pounds of sour cream in tbsp?

The answer is: half pounds of sour cream is equivalent to 14.8 ( ~ 14 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
Half pounds of sour cream equals 14.8 ( ~ 14 3/4) US tablespoons.
(*) To be more precise, half pounds of sour cream is equal to 14.805 US tablespoons. All figures are approximate.

Pounds of sour cream to US tablespoons Chart

Pounds of sour cream to US tablespoons
0.41 pounds of sour cream = 12.1 US tablespoons
0.42 pounds of sour cream = 12.4 US tablespoons
0.43 pounds of sour cream = 12.7 US tablespoons
0.44 pounds of sour cream = 13 US tablespoons
0.45 pounds of sour cream = 13.3 US tablespoons
0.46 pounds of sour cream = 13.6 US tablespoons
0.47 pounds of sour cream = 13.9 US tablespoons
0.48 pounds of sour cream = 14.2 US tablespoons
0.49 pounds of sour cream = 14.5 US tablespoons
1/2 pounds of sour cream = 14.8 US tablespoons
Pounds of sour cream to US tablespoons
1/2 pounds of sour cream = 14.8 US tablespoons
0.51 pounds of sour cream = 15.1 US tablespoons
0.52 pounds of sour cream = 15.4 US tablespoons
0.53 pounds of sour cream = 15.7 US tablespoons
0.54 pounds of sour cream = 16 US tablespoons
0.55 pounds of sour cream = 16.3 US tablespoons
0.56 pounds of sour cream = 16.6 US tablespoons
0.57 pounds of sour cream = 16.9 US tablespoons
0.58 pounds of sour cream = 17.2 US tablespoons
0.59 pounds of sour cream = 17.5 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

Half pounds of sour cream equals how many US tablespoons?

Half pounds of sour cream is equivalent 14.8 ( ~ 14 3/4) US tablespoons.

How much is 14.8 US tablespoons of sour cream in pounds?

14.8 US tablespoons of sour cream equals half ( ~ 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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