One Kg of All Purpose Flour to Ml Conversion
Questions: How many milliliters of all purpose flour in One kilogram? How much is One kg of all purpose flour in ml?
The answer is: one kilogram of all purpose flour is equivalent to 1970 milliliters(*)
'Weight' to Volume Converter
Kilograms of all purpose flour to milliliters Chart
| Kilograms of all purpose flour to milliliters | ||
|---|---|---|
| 0.1 kilograms of all purpose flour | = | 197 milliliters |
| 1/5 kilograms of all purpose flour | = | 394 milliliters |
| 0.3 kilograms of all purpose flour | = | 592 milliliters |
| 0.4 kilograms of all purpose flour | = | 789 milliliters |
| 1/2 kilograms of all purpose flour | = | 986 milliliters |
| 0.6 kilograms of all purpose flour | = | 1180 milliliters |
| 0.7 kilograms of all purpose flour | = | 1380 milliliters |
| 0.8 kilograms of all purpose flour | = | 1580 milliliters |
| 0.9 kilograms of all purpose flour | = | 1780 milliliters |
| 1 kilogram of all purpose flour | = | 1970 milliliters |
| Kilograms of all purpose flour to milliliters | ||
|---|---|---|
| 1 kilogram of all purpose flour | = | 1970 milliliters |
| 1.1 kilograms of all purpose flour | = | 2170 milliliters |
| 1 1/5 kilograms of all purpose flour | = | 2370 milliliters |
| 1.3 kilograms of all purpose flour | = | 2560 milliliters |
| 1.4 kilograms of all purpose flour | = | 2760 milliliters |
| 1 1/2 kilograms of all purpose flour | = | 2960 milliliters |
| 1.6 kilograms of all purpose flour | = | 3160 milliliters |
| 1.7 kilograms of all purpose flour | = | 3350 milliliters |
| 1.8 kilograms of all purpose flour | = | 3550 milliliters |
| 1.9 kilograms of all purpose flour | = | 3750 milliliters |
Note: some values may be rounded.
FAQs on all purpose flour volume to weight conversion
One kilogram of all purpose flour equals how many milliliters?
One kilogram of all purpose flour is equivalent 1970 milliliters.
How much is 1970 milliliters of all purpose flour in kilograms?
1970 milliliters of all purpose flour equals one kilogram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.