One Kg of Applesauce to Ml Conversion
Questions: How many milliliters of applesauce in One kilogram? How much is One kg of applesauce in ml?
The answer is: one kilogram of applesauce is equivalent to 946 milliliters(*)
'Weight' to Volume Converter
Kilograms of applesauce to milliliters Chart
| Kilograms of applesauce to milliliters | ||
|---|---|---|
| 0.1 kilograms of applesauce | = | 94.6 milliliters |
| 1/5 kilograms of applesauce | = | 189 milliliters |
| 0.3 kilograms of applesauce | = | 284 milliliters |
| 0.4 kilograms of applesauce | = | 378 milliliters |
| 1/2 kilograms of applesauce | = | 473 milliliters |
| 0.6 kilograms of applesauce | = | 568 milliliters |
| 0.7 kilograms of applesauce | = | 662 milliliters |
| 0.8 kilograms of applesauce | = | 757 milliliters |
| 0.9 kilograms of applesauce | = | 851 milliliters |
| 1 kilogram of applesauce | = | 946 milliliters |
| Kilograms of applesauce to milliliters | ||
|---|---|---|
| 1 kilogram of applesauce | = | 946 milliliters |
| 1.1 kilograms of applesauce | = | 1040 milliliters |
| 1 1/5 kilograms of applesauce | = | 1140 milliliters |
| 1.3 kilograms of applesauce | = | 1230 milliliters |
| 1.4 kilograms of applesauce | = | 1320 milliliters |
| 1 1/2 kilograms of applesauce | = | 1420 milliliters |
| 1.6 kilograms of applesauce | = | 1510 milliliters |
| 1.7 kilograms of applesauce | = | 1610 milliliters |
| 1.8 kilograms of applesauce | = | 1700 milliliters |
| 1.9 kilograms of applesauce | = | 1800 milliliters |
Note: some values may be rounded.
FAQs on applesauce volume to weight conversion
One kilogram of applesauce equals how many milliliters?
One kilogram of applesauce is equivalent 946 milliliters.
How much is 946 milliliters of applesauce in kilograms?
946 milliliters of applesauce equals one kilogram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.