One Kg of Bread Flour to Ml Conversion

Questions: How many milliliters of bread flour in One kilogram? How much is One kg of bread flour in ml?

The answer is: one kilogram of bread flour is equivalent to 1740 milliliters(*)

'Weight' to Volume Converter

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Results

One kilogram of bread flour equals 1740 milliliters.
(*) To be more precise, one kilogram of bread flour is equal to 1739.1 milliliters. All figures are approximate.

Kilograms of bread flour to milliliters Chart

Kilograms of bread flour to milliliters
0.1 kilogram of bread flour = 174 milliliters
1/5 kilogram of bread flour = 348 milliliters
0.3 kilogram of bread flour = 522 milliliters
0.4 kilogram of bread flour = 696 milliliters
1/2 kilogram of bread flour = 870 milliliters
0.6 kilogram of bread flour = 1040 milliliters
0.7 kilogram of bread flour = 1220 milliliters
0.8 kilogram of bread flour = 1390 milliliters
0.9 kilogram of bread flour = 1570 milliliters
1 kilogram of bread flour = 1740 milliliters
Kilograms of bread flour to milliliters
1 kilogram of bread flour = 1740 milliliters
1.1 kilogram of bread flour = 1910 milliliters
1/5 kilogram of bread flour = 2090 milliliters
1.3 kilogram of bread flour = 2260 milliliters
1.4 kilogram of bread flour = 2430 milliliters
1/2 kilogram of bread flour = 2610 milliliters
1.6 kilogram of bread flour = 2780 milliliters
1.7 kilogram of bread flour = 2960 milliliters
1.8 kilogram of bread flour = 3130 milliliters
1.9 kilogram of bread flour = 3300 milliliters

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

One kilogram of bread flour equals how many milliliters?

One kilogram of bread flour is equivalent 1740 milliliters.

How much is 1740 milliliters of bread flour in kilograms?

1740 milliliters of bread flour equals one kilogram.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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