One Kg of Broccoli to Ml Conversion
Questions: How many milliliters of broccoli in One kilogram? How much is One kg of broccoli in ml?
The answer is: one kilogram of broccoli is equivalent to 3330 milliliters(*)
'Weight' to Volume Converter
Kilograms of broccoli to milliliters Chart
Kilograms of broccoli to milliliters | ||
---|---|---|
0.1 kilograms of broccoli | = | 333 milliliters |
1/5 kilograms of broccoli | = | 667 milliliters |
0.3 kilograms of broccoli | = | 1000 milliliters |
0.4 kilograms of broccoli | = | 1330 milliliters |
1/2 kilograms of broccoli | = | 1670 milliliters |
0.6 kilograms of broccoli | = | 2000 milliliters |
0.7 kilograms of broccoli | = | 2330 milliliters |
0.8 kilograms of broccoli | = | 2670 milliliters |
0.9 kilograms of broccoli | = | 3000 milliliters |
1 kilogram of broccoli | = | 3330 milliliters |
Kilograms of broccoli to milliliters | ||
---|---|---|
1 kilogram of broccoli | = | 3330 milliliters |
1.1 kilograms of broccoli | = | 3670 milliliters |
1 1/5 kilograms of broccoli | = | 4000 milliliters |
1.3 kilograms of broccoli | = | 4330 milliliters |
1.4 kilograms of broccoli | = | 4670 milliliters |
1 1/2 kilograms of broccoli | = | 5000 milliliters |
1.6 kilograms of broccoli | = | 5330 milliliters |
1.7 kilograms of broccoli | = | 5670 milliliters |
1.8 kilograms of broccoli | = | 6000 milliliters |
1.9 kilograms of broccoli | = | 6330 milliliters |
Note: some values may be rounded.
FAQs on broccoli volume to weight conversion
One kilogram of broccoli equals how many milliliters?
One kilogram of broccoli is equivalent 3330 milliliters.
How much is 3330 milliliters of broccoli in kilograms?
3330 milliliters of broccoli equals one kilogram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.