One Kg of Butter to Ml Conversion

Questions: How many milliliters of butter in One kilogram? How much is One kg of butter in ml?

The answer is: one kilogram of butter is equivalent to 1050 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
One kilogram of butter equals 1050 milliliters.
(*) To be more precise, one kilogram of butter is equal to 1047.1 milliliters. All figures are approximate.

Kilograms of butter to milliliters Chart

Kilograms of butter to milliliters
0.1 kilogram of butter = 105 milliliters
1/5 kilogram of butter = 209 milliliters
0.3 kilogram of butter = 314 milliliters
0.4 kilogram of butter = 419 milliliters
1/2 kilogram of butter = 524 milliliters
0.6 kilogram of butter = 628 milliliters
0.7 kilogram of butter = 733 milliliters
0.8 kilogram of butter = 838 milliliters
0.9 kilogram of butter = 942 milliliters
1 kilogram of butter = 1050 milliliters
Kilograms of butter to milliliters
1 kilogram of butter = 1050 milliliters
1.1 kilogram of butter = 1150 milliliters
1 1/5 kilogram of butter = 1260 milliliters
1.3 kilogram of butter = 1360 milliliters
1.4 kilogram of butter = 1470 milliliters
1 1/2 kilogram of butter = 1570 milliliters
1.6 kilogram of butter = 1680 milliliters
1.7 kilogram of butter = 1780 milliliters
1.8 kilogram of butter = 1880 milliliters
1.9 kilogram of butter = 1990 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

One kilogram of butter equals how many milliliters?

One kilogram of butter is equivalent 1050 milliliters.

How much is 1050 milliliters of butter in kilograms?

1050 milliliters of butter equals one kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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