One Kg of Butter to Ml Conversion
Questions: How many milliliters of butter in One kilogram? How much is One kg of butter in ml?
The answer is: one kilogram of butter is equivalent to 1050 milliliters(*)
'Weight' to Volume Converter
Kilograms of butter to milliliters Chart
| Kilograms of butter to milliliters | ||
|---|---|---|
| 0.1 kilograms of butter | = | 105 milliliters |
| 1/5 kilograms of butter | = | 209 milliliters |
| 0.3 kilograms of butter | = | 314 milliliters |
| 0.4 kilograms of butter | = | 419 milliliters |
| 1/2 kilograms of butter | = | 524 milliliters |
| 0.6 kilograms of butter | = | 628 milliliters |
| 0.7 kilograms of butter | = | 733 milliliters |
| 0.8 kilograms of butter | = | 838 milliliters |
| 0.9 kilograms of butter | = | 942 milliliters |
| 1 kilogram of butter | = | 1050 milliliters |
| Kilograms of butter to milliliters | ||
|---|---|---|
| 1 kilogram of butter | = | 1050 milliliters |
| 1.1 kilograms of butter | = | 1150 milliliters |
| 1 1/5 kilograms of butter | = | 1260 milliliters |
| 1.3 kilograms of butter | = | 1360 milliliters |
| 1.4 kilograms of butter | = | 1470 milliliters |
| 1 1/2 kilograms of butter | = | 1570 milliliters |
| 1.6 kilograms of butter | = | 1680 milliliters |
| 1.7 kilograms of butter | = | 1780 milliliters |
| 1.8 kilograms of butter | = | 1880 milliliters |
| 1.9 kilograms of butter | = | 1990 milliliters |
Note: some values may be rounded.
FAQs on butter volume to weight conversion
One kilogram of butter equals how many milliliters?
One kilogram of butter is equivalent 1050 milliliters.
How much is 1050 milliliters of butter in kilograms?
1050 milliliters of butter equals one kilogram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.