One Kg of Cocoa to Ml Conversion

Questions: How many milliliters of cocoa in One kilogram? How much is One kg of cocoa in ml?

The answer is: one kilogram of cocoa is equivalent to 1890 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
One kilogram of cocoa equals 1890 milliliters.
(*) To be more precise, one kilogram of cocoa is equal to 1893.9 milliliters. All figures are approximate.

Kilograms of cocoa to milliliters Chart

Kilograms of cocoa to milliliters
0.1 kilogram of cocoa = 189 milliliters
1/5 kilogram of cocoa = 379 milliliters
0.3 kilogram of cocoa = 568 milliliters
0.4 kilogram of cocoa = 758 milliliters
1/2 kilogram of cocoa = 947 milliliters
0.6 kilogram of cocoa = 1140 milliliters
0.7 kilogram of cocoa = 1330 milliliters
0.8 kilogram of cocoa = 1520 milliliters
0.9 kilogram of cocoa = 1700 milliliters
1 kilogram of cocoa = 1890 milliliters
Kilograms of cocoa to milliliters
1 kilogram of cocoa = 1890 milliliters
1.1 kilogram of cocoa = 2080 milliliters
1 1/5 kilogram of cocoa = 2270 milliliters
1.3 kilogram of cocoa = 2460 milliliters
1.4 kilogram of cocoa = 2650 milliliters
1 1/2 kilogram of cocoa = 2840 milliliters
1.6 kilogram of cocoa = 3030 milliliters
1.7 kilogram of cocoa = 3220 milliliters
1.8 kilogram of cocoa = 3410 milliliters
1.9 kilogram of cocoa = 3600 milliliters

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

One kilogram of cocoa equals how many milliliters?

One kilogram of cocoa is equivalent 1890 milliliters.

How much is 1890 milliliters of cocoa in kilograms?

1890 milliliters of cocoa equals one kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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