One Kg of Cocoa Powder to Ml Conversion

Questions: How many milliliters of cocoa powder in One kilogram? How much is One kg of cocoa powder in ml?

The answer is: one kilogram of cocoa powder is equivalent to 1970 milliliters(*)

'Weight' to Volume Converter

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Results
One kilogram of cocoa powder equals 1970 milliliters.
(*) To be more precise, one kilogram of cocoa powder is equal to 1972.4 milliliters. All figures are approximate.

Kilograms of cocoa powder to milliliters Chart

Kilograms of cocoa powder to milliliters
0.1 kilogram of cocoa powder = 197 milliliters
1/5 kilogram of cocoa powder = 394 milliliters
0.3 kilogram of cocoa powder = 592 milliliters
0.4 kilogram of cocoa powder = 789 milliliters
1/2 kilogram of cocoa powder = 986 milliliters
0.6 kilogram of cocoa powder = 1180 milliliters
0.7 kilogram of cocoa powder = 1380 milliliters
0.8 kilogram of cocoa powder = 1580 milliliters
0.9 kilogram of cocoa powder = 1780 milliliters
1 kilogram of cocoa powder = 1970 milliliters
Kilograms of cocoa powder to milliliters
1 kilogram of cocoa powder = 1970 milliliters
1.1 kilogram of cocoa powder = 2170 milliliters
1 1/5 kilogram of cocoa powder = 2370 milliliters
1.3 kilogram of cocoa powder = 2560 milliliters
1.4 kilogram of cocoa powder = 2760 milliliters
1 1/2 kilogram of cocoa powder = 2960 milliliters
1.6 kilogram of cocoa powder = 3160 milliliters
1.7 kilogram of cocoa powder = 3350 milliliters
1.8 kilogram of cocoa powder = 3550 milliliters
1.9 kilogram of cocoa powder = 3750 milliliters

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

One kilogram of cocoa powder equals how many milliliters?

One kilogram of cocoa powder is equivalent 1970 milliliters.

How much is 1970 milliliters of cocoa powder in kilograms?

1970 milliliters of cocoa powder equals one kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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