One Kg of Cooked Pasta to Ml Conversion

Questions: How many milliliters of cooked pasta in One kilogram? How much is One kg of cooked pasta in ml?

The answer is: one kilogram of cooked pasta is equivalent to 1180 milliliters(*)

'Weight' to Volume Converter

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Results
One kilogram of cooked pasta equals 1180 milliliters.
(*) To be more precise, one kilogram of cooked pasta is equal to 1183.4 milliliters. All figures are approximate.

Kilograms of cooked pasta to milliliters Chart

Kilograms of cooked pasta to milliliters
0.1 kilogram of cooked pasta = 118 milliliters
1/5 kilogram of cooked pasta = 237 milliliters
0.3 kilogram of cooked pasta = 355 milliliters
0.4 kilogram of cooked pasta = 473 milliliters
1/2 kilogram of cooked pasta = 592 milliliters
0.6 kilogram of cooked pasta = 710 milliliters
0.7 kilogram of cooked pasta = 828 milliliters
0.8 kilogram of cooked pasta = 947 milliliters
0.9 kilogram of cooked pasta = 1070 milliliters
1 kilogram of cooked pasta = 1180 milliliters
Kilograms of cooked pasta to milliliters
1 kilogram of cooked pasta = 1180 milliliters
1.1 kilogram of cooked pasta = 1300 milliliters
1 1/5 kilogram of cooked pasta = 1420 milliliters
1.3 kilogram of cooked pasta = 1540 milliliters
1.4 kilogram of cooked pasta = 1660 milliliters
1 1/2 kilogram of cooked pasta = 1780 milliliters
1.6 kilogram of cooked pasta = 1890 milliliters
1.7 kilogram of cooked pasta = 2010 milliliters
1.8 kilogram of cooked pasta = 2130 milliliters
1.9 kilogram of cooked pasta = 2250 milliliters

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

One kilogram of cooked pasta equals how many milliliters?

One kilogram of cooked pasta is equivalent 1180 milliliters.

How much is 1180 milliliters of cooked pasta in kilograms?

1180 milliliters of cooked pasta equals one kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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