One Kg of Cooked Rice to Ml Conversion

Questions: How many milliliters of cooked rice in One kilogram? How much is One kg of cooked rice in ml?

The answer is: one kilogram of cooked rice is equivalent to 946 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
One kilogram of cooked rice equals 946 milliliters.
(*) To be more precise, one kilogram of cooked rice is equal to 946.07 milliliters. All figures are approximate.

Kilograms of cooked rice to milliliters Chart

Kilograms of cooked rice to milliliters
0.1 kilogram of cooked rice = 94.6 milliliters
1/5 kilogram of cooked rice = 189 milliliters
0.3 kilogram of cooked rice = 284 milliliters
0.4 kilogram of cooked rice = 378 milliliters
1/2 kilogram of cooked rice = 473 milliliters
0.6 kilogram of cooked rice = 568 milliliters
0.7 kilogram of cooked rice = 662 milliliters
0.8 kilogram of cooked rice = 757 milliliters
0.9 kilogram of cooked rice = 851 milliliters
1 kilogram of cooked rice = 946 milliliters
Kilograms of cooked rice to milliliters
1 kilogram of cooked rice = 946 milliliters
1.1 kilogram of cooked rice = 1040 milliliters
1 1/5 kilogram of cooked rice = 1140 milliliters
1.3 kilogram of cooked rice = 1230 milliliters
1.4 kilogram of cooked rice = 1320 milliliters
1 1/2 kilogram of cooked rice = 1420 milliliters
1.6 kilogram of cooked rice = 1510 milliliters
1.7 kilogram of cooked rice = 1610 milliliters
1.8 kilogram of cooked rice = 1700 milliliters
1.9 kilogram of cooked rice = 1800 milliliters

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

One kilogram of cooked rice equals how many milliliters?

One kilogram of cooked rice is equivalent 946 milliliters.

How much is 946 milliliters of cooked rice in kilograms?

946 milliliters of cooked rice equals one kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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