One Kg of Cooked Rice to Ml Conversion
Questions: How many milliliters of cooked rice in One kilogram? How much is One kg of cooked rice in ml?
The answer is: one kilogram of cooked rice is equivalent to 946 milliliters(*)
'Weight' to Volume Converter
Kilograms of cooked rice to milliliters Chart
| Kilograms of cooked rice to milliliters | ||
|---|---|---|
| 0.1 kilograms of cooked rice | = | 94.6 milliliters |
| 1/5 kilograms of cooked rice | = | 189 milliliters |
| 0.3 kilograms of cooked rice | = | 284 milliliters |
| 0.4 kilograms of cooked rice | = | 378 milliliters |
| 1/2 kilograms of cooked rice | = | 473 milliliters |
| 0.6 kilograms of cooked rice | = | 568 milliliters |
| 0.7 kilograms of cooked rice | = | 662 milliliters |
| 0.8 kilograms of cooked rice | = | 757 milliliters |
| 0.9 kilograms of cooked rice | = | 851 milliliters |
| 1 kilogram of cooked rice | = | 946 milliliters |
| Kilograms of cooked rice to milliliters | ||
|---|---|---|
| 1 kilogram of cooked rice | = | 946 milliliters |
| 1.1 kilograms of cooked rice | = | 1040 milliliters |
| 1 1/5 kilograms of cooked rice | = | 1140 milliliters |
| 1.3 kilograms of cooked rice | = | 1230 milliliters |
| 1.4 kilograms of cooked rice | = | 1320 milliliters |
| 1 1/2 kilograms of cooked rice | = | 1420 milliliters |
| 1.6 kilograms of cooked rice | = | 1510 milliliters |
| 1.7 kilograms of cooked rice | = | 1610 milliliters |
| 1.8 kilograms of cooked rice | = | 1700 milliliters |
| 1.9 kilograms of cooked rice | = | 1800 milliliters |
Note: some values may be rounded.
FAQs on cooked rice volume to weight conversion
One kilogram of cooked rice equals how many milliliters?
One kilogram of cooked rice is equivalent 946 milliliters.
How much is 946 milliliters of cooked rice in kilograms?
946 milliliters of cooked rice equals one kilogram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.