One Kg of Cooked White Rice to Ml Conversion
Questions: How many milliliters of cooked white rice in One kilogram? How much is One kg of cooked white rice in ml?
The answer is: one kilogram of cooked white rice is equivalent to 1350 milliliters(*)
'Weight' to Volume Converter
Kilograms of cooked white rice to milliliters Chart
| Kilograms of cooked white rice to milliliters | ||
|---|---|---|
| 0.1 kilograms of cooked white rice | = | 135 milliliters |
| 1/5 kilograms of cooked white rice | = | 270 milliliters |
| 0.3 kilograms of cooked white rice | = | 405 milliliters |
| 0.4 kilograms of cooked white rice | = | 541 milliliters |
| 1/2 kilograms of cooked white rice | = | 676 milliliters |
| 0.6 kilograms of cooked white rice | = | 811 milliliters |
| 0.7 kilograms of cooked white rice | = | 946 milliliters |
| 0.8 kilograms of cooked white rice | = | 1080 milliliters |
| 0.9 kilograms of cooked white rice | = | 1220 milliliters |
| 1 kilogram of cooked white rice | = | 1350 milliliters |
| Kilograms of cooked white rice to milliliters | ||
|---|---|---|
| 1 kilogram of cooked white rice | = | 1350 milliliters |
| 1.1 kilograms of cooked white rice | = | 1490 milliliters |
| 1 1/5 kilograms of cooked white rice | = | 1620 milliliters |
| 1.3 kilograms of cooked white rice | = | 1760 milliliters |
| 1.4 kilograms of cooked white rice | = | 1890 milliliters |
| 1 1/2 kilograms of cooked white rice | = | 2030 milliliters |
| 1.6 kilograms of cooked white rice | = | 2160 milliliters |
| 1.7 kilograms of cooked white rice | = | 2300 milliliters |
| 1.8 kilograms of cooked white rice | = | 2430 milliliters |
| 1.9 kilograms of cooked white rice | = | 2570 milliliters |
Note: some values may be rounded.
FAQs on cooked white rice volume to weight conversion
One kilogram of cooked white rice equals how many milliliters?
One kilogram of cooked white rice is equivalent 1350 milliliters.
How much is 1350 milliliters of cooked white rice in kilograms?
1350 milliliters of cooked white rice equals one kilogram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.