One Kg of Dry Pasta to Ml Conversion

Questions: How many milliliters of dry pasta in One kilogram? How much is One kg of dry pasta in ml?

The answer is: one kilogram of dry pasta is equivalent to 2360 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
One kilogram of dry pasta equals 2360 milliliters.
(*) To be more precise, one kilogram of dry pasta is equal to 2364.1 milliliters. All figures are approximate.

Kilograms of dry pasta to milliliters Chart

Kilograms of dry pasta to milliliters
0.1 kilogram of dry pasta = 236 milliliters
1/5 kilogram of dry pasta = 473 milliliters
0.3 kilogram of dry pasta = 709 milliliters
0.4 kilogram of dry pasta = 946 milliliters
1/2 kilogram of dry pasta = 1180 milliliters
0.6 kilogram of dry pasta = 1420 milliliters
0.7 kilogram of dry pasta = 1650 milliliters
0.8 kilogram of dry pasta = 1890 milliliters
0.9 kilogram of dry pasta = 2130 milliliters
1 kilogram of dry pasta = 2360 milliliters
Kilograms of dry pasta to milliliters
1 kilogram of dry pasta = 2360 milliliters
1.1 kilogram of dry pasta = 2600 milliliters
1 1/5 kilogram of dry pasta = 2840 milliliters
1.3 kilogram of dry pasta = 3070 milliliters
1.4 kilogram of dry pasta = 3310 milliliters
1 1/2 kilogram of dry pasta = 3550 milliliters
1.6 kilogram of dry pasta = 3780 milliliters
1.7 kilogram of dry pasta = 4020 milliliters
1.8 kilogram of dry pasta = 4260 milliliters
1.9 kilogram of dry pasta = 4490 milliliters

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

One kilogram of dry pasta equals how many milliliters?

One kilogram of dry pasta is equivalent 2360 milliliters.

How much is 2360 milliliters of dry pasta in kilograms?

2360 milliliters of dry pasta equals one kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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