One Kg of Mint Leaves to Ml Conversion

Questions: How many milliliters of mint leaves in One kilogram? How much is One kg of mint leaves in ml?

The answer is: one kilogram of mint leaves is equivalent to 7870 milliliters(*)

'Weight' to Volume Converter

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Results
One kilogram of mint leaves equals 7870 milliliters.
(*) To be more precise, one kilogram of mint leaves is equal to 7874 milliliters. All figures are approximate.

Kilograms of mint leaves to milliliters Chart

Kilograms of mint leaves to milliliters
0.1 kilogram of mint leaves = 787 milliliters
1/5 kilogram of mint leaves = 1570 milliliters
0.3 kilogram of mint leaves = 2360 milliliters
0.4 kilogram of mint leaves = 3150 milliliters
1/2 kilogram of mint leaves = 3940 milliliters
0.6 kilogram of mint leaves = 4720 milliliters
0.7 kilogram of mint leaves = 5510 milliliters
0.8 kilogram of mint leaves = 6300 milliliters
0.9 kilogram of mint leaves = 7090 milliliters
1 kilogram of mint leaves = 7870 milliliters
Kilograms of mint leaves to milliliters
1 kilogram of mint leaves = 7870 milliliters
1.1 kilogram of mint leaves = 8660 milliliters
1 1/5 kilogram of mint leaves = 9450 milliliters
1.3 kilogram of mint leaves = 10200 milliliters
1.4 kilogram of mint leaves = 11000 milliliters
1 1/2 kilogram of mint leaves = 11800 milliliters
1.6 kilogram of mint leaves = 12600 milliliters
1.7 kilogram of mint leaves = 13400 milliliters
1.8 kilogram of mint leaves = 14200 milliliters
1.9 kilogram of mint leaves = 15000 milliliters

Note: some values may be rounded.

FAQs on mint leaves volume to weight conversion

One kilogram of mint leaves equals how many milliliters?

One kilogram of mint leaves is equivalent 7870 milliliters.

How much is 7870 milliliters of mint leaves in kilograms?

7870 milliliters of mint leaves equals one kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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