One Kg of Powdered Onion to Ml Conversion
Questions: How many milliliters of powdered onion in One kilogram? How much is One kg of powdered onion in ml?
The answer is: one kilogram of powdered onion is equivalent to 2500 milliliters(*)
'Weight' to Volume Converter
Kilograms of powdered onion to milliliters Chart
Kilograms of powdered onion to milliliters | ||
---|---|---|
0.1 kilograms of powdered onion | = | 250 milliliters |
1/5 kilograms of powdered onion | = | 500 milliliters |
0.3 kilograms of powdered onion | = | 750 milliliters |
0.4 kilograms of powdered onion | = | 1000 milliliters |
1/2 kilograms of powdered onion | = | 1250 milliliters |
0.6 kilograms of powdered onion | = | 1500 milliliters |
0.7 kilograms of powdered onion | = | 1750 milliliters |
0.8 kilograms of powdered onion | = | 2000 milliliters |
0.9 kilograms of powdered onion | = | 2250 milliliters |
1 kilogram of powdered onion | = | 2500 milliliters |
Kilograms of powdered onion to milliliters | ||
---|---|---|
1 kilogram of powdered onion | = | 2500 milliliters |
1.1 kilograms of powdered onion | = | 2750 milliliters |
1 1/5 kilograms of powdered onion | = | 3000 milliliters |
1.3 kilograms of powdered onion | = | 3250 milliliters |
1.4 kilograms of powdered onion | = | 3500 milliliters |
1 1/2 kilograms of powdered onion | = | 3750 milliliters |
1.6 kilograms of powdered onion | = | 4000 milliliters |
1.7 kilograms of powdered onion | = | 4250 milliliters |
1.8 kilograms of powdered onion | = | 4500 milliliters |
1.9 kilograms of powdered onion | = | 4750 milliliters |
Note: some values may be rounded.
FAQs on powdered onion volume to weight conversion
One kilogram of powdered onion equals how many milliliters?
One kilogram of powdered onion is equivalent 2500 milliliters.
How much is 2500 milliliters of powdered onion in kilograms?
2500 milliliters of powdered onion equals one kilogram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.