One Kg of Split Cooked Peas to Ml Conversion

Questions: How many milliliters of split cooked peas in One kilogram? How much is One kg of split cooked peas in ml?

The answer is: one kilogram of split cooked peas is equivalent to 2360 milliliters(*)

'Weight' to Volume Converter

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Results
One kilogram of split cooked peas equals 2360 milliliters.
(*) To be more precise, one kilogram of split cooked peas is equal to 2364.1 milliliters. All figures are approximate.

Kilograms of split cooked peas to milliliters Chart

Kilograms of split cooked peas to milliliters
0.1 kilogram of split cooked peas = 236 milliliters
1/5 kilogram of split cooked peas = 473 milliliters
0.3 kilogram of split cooked peas = 709 milliliters
0.4 kilogram of split cooked peas = 946 milliliters
1/2 kilogram of split cooked peas = 1180 milliliters
0.6 kilogram of split cooked peas = 1420 milliliters
0.7 kilogram of split cooked peas = 1650 milliliters
0.8 kilogram of split cooked peas = 1890 milliliters
0.9 kilogram of split cooked peas = 2130 milliliters
1 kilogram of split cooked peas = 2360 milliliters
Kilograms of split cooked peas to milliliters
1 kilogram of split cooked peas = 2360 milliliters
1.1 kilogram of split cooked peas = 2600 milliliters
1 1/5 kilogram of split cooked peas = 2840 milliliters
1.3 kilogram of split cooked peas = 3070 milliliters
1.4 kilogram of split cooked peas = 3310 milliliters
1 1/2 kilogram of split cooked peas = 3550 milliliters
1.6 kilogram of split cooked peas = 3780 milliliters
1.7 kilogram of split cooked peas = 4020 milliliters
1.8 kilogram of split cooked peas = 4260 milliliters
1.9 kilogram of split cooked peas = 4490 milliliters

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

One kilogram of split cooked peas equals how many milliliters?

One kilogram of split cooked peas is equivalent 2360 milliliters.

How much is 2360 milliliters of split cooked peas in kilograms?

2360 milliliters of split cooked peas equals one kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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