One Kg of Syroup to Ml Conversion

Questions: How many milliliters of syroup in One kilogram? How much is One kg of syroup in ml?

The answer is: one kilogram of syroup is equivalent to 696 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
One kilogram of syroup equals 696 milliliters.
(*) To be more precise, one kilogram of syroup is equal to 695.89 milliliters. All figures are approximate.

Kilograms of syroup to milliliters Chart

Kilograms of syroup to milliliters
0.1 kilogram of syroup = 69.6 milliliters
1/5 kilogram of syroup = 139 milliliters
0.3 kilogram of syroup = 209 milliliters
0.4 kilogram of syroup = 278 milliliters
1/2 kilogram of syroup = 348 milliliters
0.6 kilogram of syroup = 418 milliliters
0.7 kilogram of syroup = 487 milliliters
0.8 kilogram of syroup = 557 milliliters
0.9 kilogram of syroup = 626 milliliters
1 kilogram of syroup = 696 milliliters
Kilograms of syroup to milliliters
1 kilogram of syroup = 696 milliliters
1.1 kilogram of syroup = 765 milliliters
1 1/5 kilogram of syroup = 835 milliliters
1.3 kilogram of syroup = 905 milliliters
1.4 kilogram of syroup = 974 milliliters
1 1/2 kilogram of syroup = 1040 milliliters
1.6 kilogram of syroup = 1110 milliliters
1.7 kilogram of syroup = 1180 milliliters
1.8 kilogram of syroup = 1250 milliliters
1.9 kilogram of syroup = 1320 milliliters

Note: some values may be rounded.

FAQs on syroup volume to weight conversion

One kilogram of syroup equals how many milliliters?

One kilogram of syroup is equivalent 696 milliliters.

How much is 696 milliliters of syroup in kilograms?

696 milliliters of syroup equals one kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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