One Kg of Vinegar to Ml Conversion

Questions: How many milliliters of vinegar in One kilogram? How much is One kg of vinegar in ml?

The answer is: one kilogram of vinegar is equivalent to 1030 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
One kilogram of vinegar equals 1030 milliliters.
(*) To be more precise, one kilogram of vinegar is equal to 1028.8 milliliters. All figures are approximate.

Kilograms of vinegar to milliliters Chart

Kilograms of vinegar to milliliters
0.1 kilograms of vinegar = 103 milliliters
1/5 kilograms of vinegar = 206 milliliters
0.3 kilograms of vinegar = 309 milliliters
0.4 kilograms of vinegar = 412 milliliters
1/2 kilograms of vinegar = 514 milliliters
0.6 kilograms of vinegar = 617 milliliters
0.7 kilograms of vinegar = 720 milliliters
0.8 kilograms of vinegar = 823 milliliters
0.9 kilograms of vinegar = 926 milliliters
1 kilogram of vinegar = 1030 milliliters
Kilograms of vinegar to milliliters
1 kilogram of vinegar = 1030 milliliters
1.1 kilograms of vinegar = 1130 milliliters
1 1/5 kilograms of vinegar = 1230 milliliters
1.3 kilograms of vinegar = 1340 milliliters
1.4 kilograms of vinegar = 1440 milliliters
1 1/2 kilograms of vinegar = 1540 milliliters
1.6 kilograms of vinegar = 1650 milliliters
1.7 kilograms of vinegar = 1750 milliliters
1.8 kilograms of vinegar = 1850 milliliters
1.9 kilograms of vinegar = 1950 milliliters

Note: some values may be rounded.

FAQs on vinegar volume to weight conversion

One kilogram of vinegar equals how many milliliters?

One kilogram of vinegar is equivalent 1030 milliliters.

How much is 1030 milliliters of vinegar in kilograms?

1030 milliliters of vinegar equals one kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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