One Kg of Wheat Flour to Ml Conversion

Questions: How many milliliters of wheat flour in One kilogram? How much is One kg of wheat flour in ml?

The answer is: one kilogram of wheat flour is equivalent to 1670 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
One kilogram of wheat flour equals 1670 milliliters.
(*) To be more precise, one kilogram of wheat flour is equal to 1666.7 milliliters. All figures are approximate.

Kilograms of wheat flour to milliliters Chart

Kilograms of wheat flour to milliliters
0.1 kilogram of wheat flour = 167 milliliters
1/5 kilogram of wheat flour = 333 milliliters
0.3 kilogram of wheat flour = 500 milliliters
0.4 kilogram of wheat flour = 667 milliliters
1/2 kilogram of wheat flour = 833 milliliters
0.6 kilogram of wheat flour = 1000 milliliters
0.7 kilogram of wheat flour = 1170 milliliters
0.8 kilogram of wheat flour = 1330 milliliters
0.9 kilogram of wheat flour = 1500 milliliters
1 kilogram of wheat flour = 1670 milliliters
Kilograms of wheat flour to milliliters
1 kilogram of wheat flour = 1670 milliliters
1.1 kilogram of wheat flour = 1830 milliliters
1 1/5 kilogram of wheat flour = 2000 milliliters
1.3 kilogram of wheat flour = 2170 milliliters
1.4 kilogram of wheat flour = 2330 milliliters
1 1/2 kilogram of wheat flour = 2500 milliliters
1.6 kilogram of wheat flour = 2670 milliliters
1.7 kilogram of wheat flour = 2830 milliliters
1.8 kilogram of wheat flour = 3000 milliliters
1.9 kilogram of wheat flour = 3170 milliliters

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

One kilogram of wheat flour equals how many milliliters?

One kilogram of wheat flour is equivalent 1670 milliliters.

How much is 1670 milliliters of wheat flour in kilograms?

1670 milliliters of wheat flour equals one kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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