One Lb of Cheese to Cups Conversion

Questions: How many US cups of cheese in One pound? How much is One lb of cheese in cups?

The answer is: one pound of cheese is equivalent to 2.02 ( ~ 2) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
One pound of cheese equals 2.02 ( ~ 2) US cups.
(*) To be more precise, one pound of cheese is equal to 2.016 US cups. All figures are approximate.
Site map

Pounds of cheese to US cups Chart

Pounds of cheese to US cups
0.1 pounds of cheese	=	0.202 US cups
¹/₅ pounds of cheese	=	0.403 US cups
0.3 pounds of cheese	=	0.605 US cups
0.4 pounds of cheese	=	0.806 US cups
¹/₂ pounds of cheese	=	1.01 US cups
0.6 pounds of cheese	=	1.21 US cups
0.7 pounds of cheese	=	1.41 US cups
0.8 pounds of cheese	=	1.61 US cups
0.9 pounds of cheese	=	1.81 US cups
1 pound of cheese	=	2.02 US cups

Pounds of cheese to US cups
1 pound of cheese	=	2.02 US cups
1.1 pounds of cheese	=	2.22 US cups
1 ¹/₅ pounds of cheese	=	2.42 US cups
1.3 pounds of cheese	=	2.62 US cups
1.4 pounds of cheese	=	2.82 US cups
1 ¹/₂ pounds of cheese	=	3.02 US cups
1.6 pounds of cheese	=	3.23 US cups
1.7 pounds of cheese	=	3.43 US cups
1.8 pounds of cheese	=	3.63 US cups
1.9 pounds of cheese	=	3.83 US cups

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

One pound of cheese equals how many US cups?

One pound of cheese is equivalent 2.02 ( ~ 2) US cups.

How much is 2.02 US cups of cheese in pounds?

2.02 US cups of cheese equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.