One Lb of Coarse Salt to Cups Conversion

Questions: How many US cups of coarse salt in One pound? How much is One lb of coarse salt in cups?

The answer is: one pound of coarse salt is equivalent to 2.06 ( ~ 2) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
One pound of coarse salt equals 2.06 ( ~ 2) US cups.
(*) To be more precise, one pound of coarse salt is equal to 2.0615 US cups. All figures are approximate.
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Pounds of coarse salt to US cups Chart

Pounds of coarse salt to US cups
0.1 pounds of coarse salt	=	0.206 US cups
¹/₅ pounds of coarse salt	=	0.412 US cups
0.3 pounds of coarse salt	=	0.618 US cups
0.4 pounds of coarse salt	=	0.825 US cups
¹/₂ pounds of coarse salt	=	1.03 US cups
0.6 pounds of coarse salt	=	1.24 US cups
0.7 pounds of coarse salt	=	1.44 US cups
0.8 pounds of coarse salt	=	1.65 US cups
0.9 pounds of coarse salt	=	1.86 US cups
1 pound of coarse salt	=	2.06 US cups

Pounds of coarse salt to US cups
1 pound of coarse salt	=	2.06 US cups
1.1 pounds of coarse salt	=	2.27 US cups
1 ¹/₅ pounds of coarse salt	=	2.47 US cups
1.3 pounds of coarse salt	=	2.68 US cups
1.4 pounds of coarse salt	=	2.89 US cups
1 ¹/₂ pounds of coarse salt	=	3.09 US cups
1.6 pounds of coarse salt	=	3.3 US cups
1.7 pounds of coarse salt	=	3.5 US cups
1.8 pounds of coarse salt	=	3.71 US cups
1.9 pounds of coarse salt	=	3.92 US cups

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

One pound of coarse salt equals how many US cups?

One pound of coarse salt is equivalent 2.06 ( ~ 2) US cups.

How much is 2.06 US cups of coarse salt in pounds?

2.06 US cups of coarse salt equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.