One Lb of Cocoa Powder to Cups Conversion

Questions: How many US cups of cocoa powder in One pound? How much is One lb of cocoa powder in cups?

The answer is: one pound of cocoa powder is equivalent to 3.78 ( ~ 3 ³/₄) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
One pound of cocoa powder equals 3.78 ( ~ 3 ³/₄) US cups.
(*) To be more precise, one pound of cocoa powder is equal to 3.7815 US cups. All figures are approximate.
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Pounds of cocoa powder to US cups Chart

Pounds of cocoa powder to US cups
0.1 pound of cocoa powder	=	0.378 US cup
¹/₅ pound of cocoa powder	=	0.756 US cup
0.3 pound of cocoa powder	=	1.13 US cup
0.4 pound of cocoa powder	=	1.51 US cup
¹/₂ pound of cocoa powder	=	1.89 US cup
0.6 pound of cocoa powder	=	2.27 US cups
0.7 pound of cocoa powder	=	2.65 US cups
0.8 pound of cocoa powder	=	3.03 US cups
0.9 pound of cocoa powder	=	3.4 US cups
1 pound of cocoa powder	=	3.78 US cups

Pounds of cocoa powder to US cups
1 pound of cocoa powder	=	3.78 US cups
1.1 pound of cocoa powder	=	4.16 US cups
1 ¹/₅ pound of cocoa powder	=	4.54 US cups
1.3 pound of cocoa powder	=	4.92 US cups
1.4 pound of cocoa powder	=	5.29 US cups
1 ¹/₂ pound of cocoa powder	=	5.67 US cups
1.6 pound of cocoa powder	=	6.05 US cups
1.7 pound of cocoa powder	=	6.43 US cups
1.8 pound of cocoa powder	=	6.81 US cups
1.9 pound of cocoa powder	=	7.18 US cups

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

One pound of cocoa powder equals how many US cups?

One pound of cocoa powder is equivalent 3.78 ( ~ 3 ³/₄) US cups.

How much is 3.78 US cups of cocoa powder in pounds?

3.78 US cups of cocoa powder equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.