One Lb of Crème Fraîche to Cups Conversion
Questions: How many US cups of crème fraîche in One pound? How much is One lb of crème fraîche in cups?
The answer is: one pound of crème fraîche is equivalent to 1.89 ( ~ 2) US cups(*)
'Weight' to Volume Converter
Pounds of crème fraîche to US cups Chart
Pounds of crème fraîche to US cups | ||
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0.1 pounds of crème fraîche | = | 0.189 US cups |
1/5 pounds of crème fraîche | = | 0.378 US cups |
0.3 pounds of crème fraîche | = | 0.567 US cups |
0.4 pounds of crème fraîche | = | 0.756 US cups |
1/2 pounds of crème fraîche | = | 0.945 US cups |
0.6 pounds of crème fraîche | = | 1.13 US cups |
0.7 pounds of crème fraîche | = | 1.32 US cups |
0.8 pounds of crème fraîche | = | 1.51 US cups |
0.9 pounds of crème fraîche | = | 1.7 US cups |
1 pound of crème fraîche | = | 1.89 US cups |
Pounds of crème fraîche to US cups | ||
---|---|---|
1 pound of crème fraîche | = | 1.89 US cups |
1.1 pounds of crème fraîche | = | 2.08 US cups |
1 1/5 pounds of crème fraîche | = | 2.27 US cups |
1.3 pounds of crème fraîche | = | 2.46 US cups |
1.4 pounds of crème fraîche | = | 2.65 US cups |
1 1/2 pounds of crème fraîche | = | 2.84 US cups |
1.6 pounds of crème fraîche | = | 3.03 US cups |
1.7 pounds of crème fraîche | = | 3.21 US cups |
1.8 pounds of crème fraîche | = | 3.4 US cups |
1.9 pounds of crème fraîche | = | 3.59 US cups |
Note: some values may be rounded.
FAQs on crème fraîche volume to weight conversion
One pound of crème fraîche equals how many US cups?
One pound of crème fraîche is equivalent 1.89 ( ~ 2) US cups.
How much is 1.89 US cups of crème fraîche in pounds?
1.89 US cups of crème fraîche equals one ( ~ 1) pound.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.