One Lb of Dry Milk to Cups Conversion

Questions: How many US cups of dry milk in One pound? How much is One lb of dry milk in cups?

The answer is: one pound of dry milk is equivalent to 6.68 ( ~ 6 3/4) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
One pound of dry milk equals 6.68 ( ~ 6 3/4) US cups.
(*) To be more precise, one pound of dry milk is equal to 6.6802 US cups. All figures are approximate.

Pounds of dry milk to US cups Chart

Pounds of dry milk to US cups
0.1 pound of dry milk = 0.668 US cup
1/5 pound of dry milk = 1.34 US cup
0.3 pound of dry milk = 2 US cups
0.4 pound of dry milk = 2.67 US cups
1/2 pound of dry milk = 3.34 US cups
0.6 pound of dry milk = 4.01 US cups
0.7 pound of dry milk = 4.68 US cups
0.8 pound of dry milk = 5.34 US cups
0.9 pound of dry milk = 6.01 US cups
1 pound of dry milk = 6.68 US cups
Pounds of dry milk to US cups
1 pound of dry milk = 6.68 US cups
1.1 pound of dry milk = 7.35 US cups
1 1/5 pound of dry milk = 8.02 US cups
1.3 pound of dry milk = 8.68 US cups
1.4 pound of dry milk = 9.35 US cups
1 1/2 pound of dry milk = 10 US cups
1.6 pound of dry milk = 10.7 US cups
1.7 pound of dry milk = 11.4 US cups
1.8 pound of dry milk = 12 US cups
1.9 pound of dry milk = 12.7 US cups

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

One pound of dry milk equals how many US cups?

One pound of dry milk is equivalent 6.68 ( ~ 6 3/4) US cups.

How much is 6.68 US cups of dry milk in pounds?

6.68 US cups of dry milk equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.