One Lb of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in One pound? How much is One lb of shea butter in cups?

The answer is: one pound of shea butter is equivalent to 2.12 ( ~ 2) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
One pound of shea butter equals 2.12 ( ~ 2) US cups.
(*) To be more precise, one pound of shea butter is equal to 2.1161 US cups. All figures are approximate.
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Pounds of shea butter to US cups Chart

Pounds of shea butter to US cups
0.1 pounds of shea butter	=	0.212 US cups
¹/₅ pounds of shea butter	=	0.423 US cups
0.3 pounds of shea butter	=	0.635 US cups
0.4 pounds of shea butter	=	0.846 US cups
¹/₂ pounds of shea butter	=	1.06 US cups
0.6 pounds of shea butter	=	1.27 US cups
0.7 pounds of shea butter	=	1.48 US cups
0.8 pounds of shea butter	=	1.69 US cups
0.9 pounds of shea butter	=	1.9 US cups
1 pound of shea butter	=	2.12 US cups

Pounds of shea butter to US cups
1 pound of shea butter	=	2.12 US cups
1.1 pounds of shea butter	=	2.33 US cups
1 ¹/₅ pounds of shea butter	=	2.54 US cups
1.3 pounds of shea butter	=	2.75 US cups
1.4 pounds of shea butter	=	2.96 US cups
1 ¹/₂ pounds of shea butter	=	3.17 US cups
1.6 pounds of shea butter	=	3.39 US cups
1.7 pounds of shea butter	=	3.6 US cups
1.8 pounds of shea butter	=	3.81 US cups
1.9 pounds of shea butter	=	4.02 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

One pound of shea butter equals how many US cups?

One pound of shea butter is equivalent 2.12 ( ~ 2) US cups.

How much is 2.12 US cups of shea butter in pounds?

2.12 US cups of shea butter equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.