One Lb of Unboiled Rye Flakes to Cups Conversion
Questions: How many US cups of unboiled rye flakes in One pound? How much is One lb of unboiled rye flakes in cups?
The answer is: one pound of unboiled rye flakes is equivalent to 5.46 ( ~ 5
'Weight' to Volume Converter
Pounds of unboiled rye flakes to US cups Chart
| Pounds of unboiled rye flakes to US cups | ||
|---|---|---|
| 0.1 pounds of unboiled rye flakes | = | 0.546 US cups |
| 1/5 pounds of unboiled rye flakes | = | 1.09 US cups |
| 0.3 pounds of unboiled rye flakes | = | 1.64 US cups |
| 0.4 pounds of unboiled rye flakes | = | 2.18 US cups |
| 1/2 pounds of unboiled rye flakes | = | 2.73 US cups |
| 0.6 pounds of unboiled rye flakes | = | 3.28 US cups |
| 0.7 pounds of unboiled rye flakes | = | 3.82 US cups |
| 0.8 pounds of unboiled rye flakes | = | 4.37 US cups |
| 0.9 pounds of unboiled rye flakes | = | 4.92 US cups |
| 1 pound of unboiled rye flakes | = | 5.46 US cups |
| Pounds of unboiled rye flakes to US cups | ||
|---|---|---|
| 1 pound of unboiled rye flakes | = | 5.46 US cups |
| 1.1 pounds of unboiled rye flakes | = | 6.01 US cups |
| 1 1/5 pounds of unboiled rye flakes | = | 6.55 US cups |
| 1.3 pounds of unboiled rye flakes | = | 7.1 US cups |
| 1.4 pounds of unboiled rye flakes | = | 7.65 US cups |
| 1 1/2 pounds of unboiled rye flakes | = | 8.19 US cups |
| 1.6 pounds of unboiled rye flakes | = | 8.74 US cups |
| 1.7 pounds of unboiled rye flakes | = | 9.29 US cups |
| 1.8 pounds of unboiled rye flakes | = | 9.83 US cups |
| 1.9 pounds of unboiled rye flakes | = | 10.4 US cups |
Note: some values may be rounded.
FAQs on unboiled rye flakes volume to weight conversion
One pound of unboiled rye flakes equals how many US cups?
One pound of unboiled rye flakes is equivalent 5.46 ( ~ 5
How much is 5.46 US cups of unboiled rye flakes in pounds?
5.46 US cups of unboiled rye flakes equals one ( ~ 1) pound.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.