One Ounce of Basil to Tablespoons Conversion

Questions: How many US tablespoons of basil in One ounce? How much is One ounce of basil in tablespoons?

The answer is: one ounce of basil is equivalent to 22.6 ( ~ 22 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
One ounce of basil equals 22.6 ( ~ 22 ¹/₂) US tablespoons.
(*) To be more precise, one ounce of basil is equal to 22.556 US tablespoons. All figures are approximate.
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Ounces of basil to US tablespoons Chart

Ounces of basil to US tablespoons
0.1 ounce of basil	=	2.26 US tablespoons
¹/₅ ounce of basil	=	4.51 US tablespoons
0.3 ounce of basil	=	6.77 US tablespoons
0.4 ounce of basil	=	9.02 US tablespoons
¹/₂ ounce of basil	=	11.3 US tablespoons
0.6 ounce of basil	=	13.5 US tablespoons
0.7 ounce of basil	=	15.8 US tablespoons
0.8 ounce of basil	=	18 US tablespoons
0.9 ounce of basil	=	20.3 US tablespoons
1 ounce of basil	=	22.6 US tablespoons

Ounces of basil to US tablespoons
1 ounce of basil	=	22.6 US tablespoons
1.1 ounce of basil	=	24.8 US tablespoons
1 ¹/₅ ounce of basil	=	27.1 US tablespoons
1.3 ounce of basil	=	29.3 US tablespoons
1.4 ounce of basil	=	31.6 US tablespoons
1 ¹/₂ ounce of basil	=	33.8 US tablespoons
1.6 ounce of basil	=	36.1 US tablespoons
1.7 ounce of basil	=	38.3 US tablespoons
1.8 ounce of basil	=	40.6 US tablespoons
1.9 ounce of basil	=	42.9 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

One ounce of basil equals how many US tablespoons?

One ounce of basil is equivalent 22.6 ( ~ 22 ¹/₂) US tablespoons.

How much is 22.6 US tablespoons of basil in ounces?

22.6 US tablespoons of basil equals one ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.