One Ounce of Boiled Red Lentils to Oz Conversion
Questions: How many US fluid ounces of boiled red lentils in One ounce? How much is One ounce of boiled red lentils in oz?
The answer is: one ounce of boiled red lentils is equivalent to 0.911 ( ~ 1) US fluid ounce(*)
'Weight' to Volume Converter
Ounces of boiled red lentils to US fluid ounces Chart
Ounces of boiled red lentils to US fluid ounces | ||
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0.1 ounce of boiled red lentils | = | 0.0911 US fluid ounce |
1/5 ounce of boiled red lentils | = | 0.182 US fluid ounce |
0.3 ounce of boiled red lentils | = | 0.273 US fluid ounce |
0.4 ounce of boiled red lentils | = | 0.364 US fluid ounce |
1/2 ounce of boiled red lentils | = | 0.456 US fluid ounce |
0.6 ounce of boiled red lentils | = | 0.547 US fluid ounce |
0.7 ounce of boiled red lentils | = | 0.638 US fluid ounce |
0.8 ounce of boiled red lentils | = | 0.729 US fluid ounce |
0.9 ounce of boiled red lentils | = | 0.82 US fluid ounce |
1 ounce of boiled red lentils | = | 0.911 US fluid ounce |
Ounces of boiled red lentils to US fluid ounces | ||
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1 ounce of boiled red lentils | = | 0.911 US fluid ounce |
1.1 ounce of boiled red lentils | = | 1 US fluid ounce |
1 1/5 ounce of boiled red lentils | = | 1.09 US fluid ounce |
1.3 ounce of boiled red lentils | = | 1.18 US fluid ounce |
1.4 ounce of boiled red lentils | = | 1.28 US fluid ounce |
1 1/2 ounce of boiled red lentils | = | 1.37 US fluid ounce |
1.6 ounce of boiled red lentils | = | 1.46 US fluid ounce |
1.7 ounce of boiled red lentils | = | 1.55 US fluid ounce |
1.8 ounce of boiled red lentils | = | 1.64 US fluid ounce |
1.9 ounce of boiled red lentils | = | 1.73 US fluid ounce |
Note: some values may be rounded.
FAQs on boiled red lentils volume to weight conversion
One ounce of boiled red lentils equals how many US fluid ounces?
One ounce of boiled red lentils is equivalent 0.911 ( ~ 1) US fluid ounce.
How much is 0.911 US fluid ounce of boiled red lentils in ounces?
0.911 US fluid ounce of boiled red lentils equals one ( ~ 1) ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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