One Ounces of Boiled Red Lentils to Tablespoons Conversion

Questions: How many US tablespoons of boiled red lentils in One ounce? How much is One ounce of boiled red lentils in tablespoons?

The answer is: one ounce of boiled red lentils is equivalent to 1.82 ( ~ 1 ³/₄) US tablespoons^(*)

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Results
One ounce of boiled red lentils equals 1.82 ( ~ 1 ³/₄) US tablespoons.
(*) To be more precise, one ounce of boiled red lentils is equal to 1.8225 US tablespoons. All figures are approximate.
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Ounces of boiled red lentils to US tablespoons Chart

Ounces of boiled red lentils to US tablespoons
0.1 ounces of boiled red lentils	=	0.182 US tablespoons
¹/₅ ounces of boiled red lentils	=	0.364 US tablespoons
0.3 ounces of boiled red lentils	=	0.547 US tablespoons
0.4 ounces of boiled red lentils	=	0.729 US tablespoons
¹/₂ ounces of boiled red lentils	=	0.911 US tablespoons
0.6 ounces of boiled red lentils	=	1.09 US tablespoons
0.7 ounces of boiled red lentils	=	1.28 US tablespoons
0.8 ounces of boiled red lentils	=	1.46 US tablespoons
0.9 ounces of boiled red lentils	=	1.64 US tablespoons
1 ounce of boiled red lentils	=	1.82 US tablespoons

Ounces of boiled red lentils to US tablespoons
1 ounce of boiled red lentils	=	1.82 US tablespoons
1.1 ounces of boiled red lentils	=	2 US tablespoons
1 ¹/₅ ounces of boiled red lentils	=	2.19 US tablespoons
1.3 ounces of boiled red lentils	=	2.37 US tablespoons
1.4 ounces of boiled red lentils	=	2.55 US tablespoons
1 ¹/₂ ounces of boiled red lentils	=	2.73 US tablespoons
1.6 ounces of boiled red lentils	=	2.92 US tablespoons
1.7 ounces of boiled red lentils	=	3.1 US tablespoons
1.8 ounces of boiled red lentils	=	3.28 US tablespoons
1.9 ounces of boiled red lentils	=	3.46 US tablespoons

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

One ounce of boiled red lentils equals how many US tablespoons?

One ounce of boiled red lentils is equivalent 1.82 ( ~ 1 ³/₄) US tablespoons.

How much is 1.82 US tablespoons of boiled red lentils in ounces?

1.82 US tablespoons of boiled red lentils equals one ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.