One Ounce of Butter to Cups Conversion

Questions: How many US cups of butter in One ounce? How much is One ounce of butter in cups?

The answer is: one ounce of butter is equivalent to 0.125 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
One ounce of butter equals 1/8 ( ~ 1/4) US cup.
(*) To be more precise, one ounce of butter is equal to 0.12547 US cup. All figures are approximate.

Ounces of butter to US cups Chart

Ounces of butter to US cups
0.1 ounce of butter = 0.0125 US cup
1/5 ounce of butter = 0.0251 US cup
0.3 ounce of butter = 0.0376 US cup
0.4 ounce of butter = 0.0502 US cup
1/2 ounce of butter = 0.0627 US cup
0.6 ounce of butter = 0.0753 US cup
0.7 ounce of butter = 0.0878 US cup
0.8 ounce of butter = 0.1 US cup
0.9 ounce of butter = 0.113 US cup
1 ounce of butter = 0.125 US cup
Ounces of butter to US cups
1 ounce of butter = 0.125 US cup
1.1 ounce of butter = 0.138 US cup
1 1/5 ounce of butter = 0.151 US cup
1.3 ounce of butter = 0.163 US cup
1.4 ounce of butter = 0.176 US cup
1 1/2 ounce of butter = 0.188 US cup
1.6 ounce of butter = 0.201 US cup
1.7 ounce of butter = 0.213 US cup
1.8 ounce of butter = 0.226 US cup
1.9 ounce of butter = 0.238 US cup

Note: some values may be rounded.

FAQs on butter volume to weight conversion

One ounce of butter equals how many US cups?

One ounce of butter is equivalent 0.125 ( ~ 1/4) US cup.

How much is 0.125 US cup of butter in ounces?

0.125 US cup of butter equals one ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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